APPETIZER ESSENTIAL: YUMMY ARTICHOKE & SPINACH DIP
I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled quickly and taste awesome, look no further... I could eat this stuff out of the bowl with a spoon. So, you ready... Let's...
Provided by Andy Anderson !
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. You will need an ovenproof dish to make this recipe. Something you can bake in and take directly to the table. Just make sure everyone knows that it will hot, hot, hot.
- 3. This dip is a bit thicker than most, so I would not suggest just dipping a chip into it because you will wind up with a lot of broken chips. Instead, have each guest spoon off a bit onto their plates, break it up slightly, and then proceed to scoop it up.
- 4. Gather your ingredients (mise en place).
- 5. Drain and chop the artichokes, and defrost the chopped spinach, then allow them to drain on a couple of paper towels. Place a rack in the middle position, and preheat the oven to 355f (180c) In a mixing bowl, combine the cream cheese, sour cream, parmesan cheese, 1/4 cup of the mozzarella, minced garlic, and some salt and pepper, to taste
- 6. Make sure that the cream cheese is softened.
- 7. With all the cheese, this dish is already going to be a bit salty, so take care with the salt.
- 8. Carefully fold in the artichoke hearts and spinach. Lightly oil or butter a small baking dish. Place into the baking dish and sprinkle the top with the remaining 1/4 cup of shredded mozzarella. Place in the preheated oven and bake until the dish is bubbly, and the top begins to brown, about 20 - 25 minutes.
- 9. Once it begins to brown, it is a quick step from brown-to-black, so keep an eye on it.
- 10. PLATE/PRESENT
- 11. Serve hot with chips, toasted bread, whatever you fancy. Enjoy.
- 12. Keep the faith, and keep cooking.
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Sana Afzal
[email protected]This recipe is a complete waste of time and ingredients.
Jason Ali Rampaul
[email protected]I would give this recipe a zero stars if I could.
Jimmy Stancil
[email protected]I'm very disappointed with this recipe.
Md kobir Sowdagor
[email protected]This recipe is a total fail.
Charlie Chezar
[email protected]I wish I had never wasted my time and ingredients on this recipe.
Dhan kumar Rai
[email protected]I've made many artichoke spinach dips before, but this one was by far the worst.
San San
[email protected]This dip was a huge disappointment.
I don't know
[email protected]I would not recommend this recipe to others.
jannat abid
[email protected]I followed the recipe exactly and my dip turned out bland and watery.
Tirsana Taramu
[email protected]Overall, I thought this dip was just okay. I wouldn't make it again.
Theresa Verland
[email protected]I found the instructions to be a bit unclear.
floreta cej
[email protected]This dip was a bit too cheesy for my taste.
Baje alabdli90
[email protected]I highly recommend this artichoke spinach dip. It's a delicious, healthy, and easy-to-make appetizer that everyone will love.
Keith A Denman
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Ahmad Bhai
[email protected]I love serving this dip with pita chips, crackers, or vegetables.
Idowu fodilu Olaitan
[email protected]This dip is so easy to make. I can have it ready in under 30 minutes.
Myles Bartolin
[email protected]I love that this dip is both delicious and healthy. It's a great way to get your veggies in.
Nadia Gutierrez
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Monia Gouws
[email protected]This dip has the perfect blend of cheesy, creamy, and tangy flavors.
Alisha Sonar
[email protected]This artichoke spinach dip was a hit at my last party! Everyone loved it.