STRAWBERRY ORANGE PECAN TOSSED SALAD
With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this salad an attractive addition to a festive menu. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate., In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.
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Salman Amir
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Jacob Ouma
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover fruit and it's always delicious.
Mateo Romero
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Testimony Chinonso
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste.
Tunda Joy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
nawaraj ghimire
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Elaf Ismael
[email protected]This salad is so versatile. I've made it with different types of fruit, nuts, and cheese, and it's always delicious.
Sj Saiful
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
K Valen
[email protected]This salad is a great way to use up leftover fruit. I had some strawberries and oranges that were about to go bad, so I threw them in this salad and they were delicious.
Ashish sapkota
[email protected]I'm not usually a fan of fruit in my salad, but this recipe changed my mind. The strawberries and oranges were the perfect complement to the greens and pecans.
Khemraj Magar
[email protected]Loved this salad! The flavors were so refreshing and the pecans added a nice touch of crunch.
Rachael Dewey
[email protected]Easy to make and absolutely delicious! I used a balsamic vinaigrette instead of the honey mustard dressing and it was perfect.
Lisa Sweet
[email protected]This salad was a hit at my last dinner party! The combination of sweet strawberries, tangy oranges, and crunchy pecans was divine. I'll definitely be making this again.