APPETIZER MEATBALLS
So good and simple.
Provided by Lillian Stryczek
Categories Meat Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine above ingredients. Form into bite sized meatballs. Brown in oil - drain. (or brown in 350* oven/ line pan with foil and spray.)
- 2. Sauce 1- 15oz can tomato sauce 1 Tablespoon soy sauce 1 Tablespoon yellow mustard 1 Tablespoon horseradish Combine sauce ingredients - Pour over browned meatballs. Cover and simmer 30 minutes. (I always double the sauce recipe)
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Chandu Khadka
[email protected]I would not recommend this recipe.
shelley imber
[email protected]These meatballs were not worth the effort.
Laxman Shahi
[email protected]I found this recipe to be a bit too bland for my taste.
terence tees
[email protected]These meatballs were a bit dry, but the sauce was very good.
M Abdullah Murshad
[email protected]I made these meatballs for my family and they loved them. They were so tender and juicy.
Nando Casper
[email protected]Delicious!
Tayyab Awan
[email protected]These meatballs were easy to make and very tasty. I served them with spaghetti and they were a big hit.
raphael “bigshots” lopez
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful. I highly recommend this recipe.
Bakht Nawaz
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making them again.
Md Toslim
[email protected]I've made these meatballs several times now and they always turn out great. They're so versatile too. I've served them as an appetizer, main course, and even in a soup.
Cameron Van Wyk
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.