APPETIZER MEATBALLS
So good and simple.
Provided by Lillian Stryczek
Categories Meat Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine above ingredients. Form into bite sized meatballs. Brown in oil - drain. (or brown in 350* oven/ line pan with foil and spray.)
- 2. Sauce 1- 15oz can tomato sauce 1 Tablespoon soy sauce 1 Tablespoon yellow mustard 1 Tablespoon horseradish Combine sauce ingredients - Pour over browned meatballs. Cover and simmer 30 minutes. (I always double the sauce recipe)
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Chandu Khadka
chandu.k@yahoo.comI would not recommend this recipe.
shelley imber
i-s@hotmail.comThese meatballs were not worth the effort.
Laxman Shahi
shahi_laxman19@yahoo.comI found this recipe to be a bit too bland for my taste.
terence tees
tt25@gmail.comThese meatballs were a bit dry, but the sauce was very good.
M Abdullah Murshad
murshad_m@hotmail.frI made these meatballs for my family and they loved them. They were so tender and juicy.
Nando Casper
nando-casper@yahoo.comDelicious!
Tayyab Awan
tayyab37@hotmail.comThese meatballs were easy to make and very tasty. I served them with spaghetti and they were a big hit.
raphael “bigshots” lopez
lopez_r61@hotmail.comI followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful. I highly recommend this recipe.
Bakht Nawaz
nawazbakht73@yahoo.comThese meatballs were delicious! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making them again.
Md Toslim
m-t62@gmail.comI've made these meatballs several times now and they always turn out great. They're so versatile too. I've served them as an appetizer, main course, and even in a soup.
Cameron Van Wyk
w-c@gmail.comThese meatballs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.