PEACH GLAZED RIBS
Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 3h35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes, stirring frequently.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with peach glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
Nutrition Facts : Calories 2801.5 calories, Carbohydrate 60.8 g, Cholesterol 736.1 mg, Fat 214.6 g, Fiber 0.3 g, Protein 147.2 g, SaturatedFat 79.3 g, Sodium 966.1 mg, Sugar 53.4 g
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Khulukazi Luxomo
[email protected]The peach glaze on these ribs is heavenly! I've never had ribs like these before. They're definitely a new favorite.
Mr Abbas YT
[email protected]These ribs were easy to make and they turned out great! I'm definitely going to be making these again.
Rajesh Magar
[email protected]I'm not a big fan of ribs, but I thought I'd give this recipe a try. I'm so glad I did! These ribs were amazing. The meat was so tender and flavorful, and the peach glaze was the perfect finishing touch.
Labib Ahmed
[email protected]These ribs were a little dry, but the flavor was still good. I think I'll try cooking them for a little less time next time.
Michael Jacobs
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making these again for my next party.
Leah Spencer
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them! He said they were the best ribs he's ever had.
Abdul App
[email protected]I was a little skeptical about the peach glaze, but I'm so glad I tried it! It was the perfect complement to the ribs. The meat was cooked perfectly and fell right off the bone.
Md Rumon Khan
[email protected]The peach glaze on these ribs is out of this world! I've never had ribs like these before. They're definitely a new favorite.
Ben Kunene
[email protected]These ribs were so easy to make and they turned out so delicious! I'm definitely going to be making these again and again.
Md Morshed Islam Musfik
[email protected]I followed the recipe exactly and the ribs turned out great! The glaze was a little too sweet for my taste, but that's an easy fix. Overall, I'm really happy with this recipe.
Sabrina Arcega
[email protected]I'm not usually a fan of ribs, but these were amazing! The peach glaze was perfectly balanced and the meat was so juicy and flavorful.
MAY BE FADII
[email protected]These ribs were a hit at my last party! The peach glaze was tangy and sweet, and the meat was fall-off-the-bone tender. I'll definitely be making these again.