APPETIZER PIZZAS
To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 9 appetizer pizzas.
Number Of Ingredients 17
Steps:
- Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings. , For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce. , For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus. , For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.
Nutrition Facts : Calories 358 calories, Fat 25g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
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Bilal Sangra
[email protected]I would not recommend these pizzas to others. I think there are better recipes out there.
Kinya Hellige
[email protected]These pizzas were a bit too expensive for my taste. I think I'll try a different recipe next time.
Md Shakib10
[email protected]The cheese on these pizzas was a bit too greasy for my taste. I think I'll use a different cheese next time.
Mutesi Violet
[email protected]I wasn't a fan of the sauce on these pizzas. I think I'll use a different sauce next time.
SAIF SIDDIQUE
[email protected]These pizzas were okay, but I've had better. I think I'll try a different recipe next time.
Hiboh Abdi
[email protected]Overall, I was disappointed with these pizzas. I don't think I'll be making them again.
Sakib hossen
[email protected]I had trouble getting the pizzas to cook evenly. The crust was burnt in some spots and undercooked in others.
Rabby
[email protected]These pizzas were a bit bland. I think I'll add more spices next time.
Pemale Paul
[email protected]The crust was a little too thick for my liking. I think I'll roll it out thinner next time.
StarDustwolf 77
[email protected]These pizzas were a little too salty for my taste. I think I'll use less salt next time.
Keira Thomure
[email protected]I've never made pizzas before, but these were so easy to make. I'm definitely going to try more recipes from this website.
William Saumamao
[email protected]These pizzas are perfect for a quick and easy snack. I often make them when I'm short on time.
Alex Murillo
[email protected]I love the simplicity of these pizzas. They're made with just a few ingredients, but they're so flavorful.
Khosa Talib
[email protected]These pizzas are a great way to use up leftover ingredients. I often add whatever vegetables I have on hand.
Owen Romo
[email protected]I've made these pizzas several times and they always turn out great. They're a favorite of my family and friends.
Yadav Umesh
[email protected]These pizzas are so delicious! The crust is crispy and the toppings are flavorful. I highly recommend trying them.
dank mems
[email protected]I love that I can customize these pizzas with my favorite toppings. I always add extra cheese and pepperoni.
Ernest Boamah
[email protected]These pizzas are the perfect size for a party appetizer. They're also great for lunch or dinner.
Taitus Asogu
[email protected]I love how easy these pizzas are to make. I can have them ready in no time, which is perfect for busy weeknights.
matthew h.p
[email protected]These appetizer pizzas were a huge hit at my party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making these again.