SAUSAGE PIEROGI SKILLET
"I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It's convenient because it uses items I usually have on hand. Plus, there's hardly any cleanup!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.
Nutrition Facts : Calories 411 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1379mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
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Sukhwinder Singh
[email protected]This dish was okay. The sausage was a bit dry and the pierogi were a bit bland.
Feroz Khaskheli
[email protected]I'm not a huge fan of pierogi, but this dish was still really good. The sausage and sauce were flavorful and the pierogi were cooked perfectly.
Junaid King
[email protected]This was a great recipe! I used a different type of sausage and it turned out great.
Theothus McCrobie
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the leftovers are just as good the next day.
Aynisa Ali
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Saifur Rahman
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Maxwell Eltino
[email protected]This dish was okay. The sausage was a bit dry and the pierogi were a bit bland.
Neddy
[email protected]I'm not a huge fan of pierogi, but this dish was still really good. The sausage and sauce were flavorful and the pierogi were cooked perfectly.
Lulu ana
[email protected]This was a great recipe! I used a different type of sausage and it turned out great.
Mohan Magar
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the leftovers are just as good the next day.
Boyka 79k
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The sausage and pierogi were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again!