APPETIZER TROPICAL SURF & TURF KEBOBS
Try these delicious tropical kebabs at your next bbq or indoor gathering.
Provided by Daily Inspiration S
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Combine first 5 ingredients to make the marinade. Add the steak and shrimp and allow to rest 3-4 hours - stirring occasionally.
- 2. Drain and reserve marinade. Prepare kebobs by threading one wedge pineapple, then one shrimp, one green onion slice, one steak cube followed by one green pepper slice. Repeat for remaining kebobs.
- 3. Mix cornstarch with reserved marinade in a saucepan and boil until clear. Place skewers on the rack of the broiler pan and brush with marinade.
- 4. Place broiler pan 5 inches from heat and broil for 3 minutes until the shrimp turn pink. Turn over and brush the other side with marinade; broil 5 minutes longer. Serve immediately. (If serving for dinner, double the ingredients onto large skewers).
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J Khadka
[email protected]The sauce is the star of this dish. It's tangy, sweet, and a little bit spicy. I could drink it straight!
Rosa Pantera
[email protected]These kebabs are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever vegetables and fruits I have on hand.
Rahand Mhamad
[email protected]I love the tropical flavors in this dish. The pineapple and mango salsa is especially refreshing.
Luis Solis
[email protected]These kebabs are perfect for a summer cookout. They're light, refreshing, and packed with flavor.
Shaikh Masudullah
[email protected]I made these kebabs for my husband's birthday party and they were a huge success. Everyone loved them!
Muhangi Tonybrair
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids loved the pineapple and mango salsa.
Alvi Hawlader
[email protected]I'm not a big fan of seafood, but I loved these kebabs. The shrimp was cooked perfectly and the sauce was delicious.
sra kopol
[email protected]These kebabs are so easy to make, even for a beginner cook. I highly recommend them.
Damien Dodson
[email protected]I love that these kebabs can be made with any type of meat or vegetable. I've even made them with tofu and they were delicious.
Natalie Rosas
[email protected]These kebabs are amazing! The flavors are incredible and the sauce is to die for.
cynthia sigeey
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they're always delicious.
Elius Tech
[email protected]These kebabs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Rock Genius
[email protected]I love the combination of flavors in this dish. The shrimp, steak, and pineapple all go together perfectly.
Godgift
[email protected]These kebabs are so delicious and easy to make. I'm definitely going to be making them again soon.
Damian Hamilton
[email protected]I made these kebabs for my family last night and they loved them! The kids especially loved the pineapple.
Dauda Hamzat
[email protected]These kebabs are perfect for a summer cookout. They're light, refreshing, and packed with flavor.
Journee Rehnlund
[email protected]The sauce is the star of this dish. It's tangy, sweet, and a little bit spicy. I could drink it straight!
Sobuj Rana
[email protected]These kebabs are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever vegetables and fruits I have on hand.
Ikram
[email protected]I love the tropical flavors in this dish. The pineapple and mango salsa is especially refreshing.
Gary Riley
[email protected]These kebabs were a huge hit at my last party! The combination of shrimp, steak, and pineapple was perfect, and the sauce was delicious. I will definitely be making these again.