SPICY ROASTED CHICKPEAS
Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.
Nutrition Facts : Calories 159 g, Fat 8 g, Fiber 4 g, Protein 5 g
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Sam Ryhs
[email protected]I love these chickpeas! They're so versatile and delicious.
Victoria Ramirez
[email protected]These chickpeas are a great way to add some extra flavor and nutrition to your meals.
Daisy Alexander
[email protected]I've never been a big fan of chickpeas, but these are amazing! I'll definitely be making them again.
Aony Das
[email protected]These chickpeas are delicious! I love the combination of spices.
Maria Mzdrid
[email protected]I'm so glad I found this recipe! These chickpeas are now a staple in my kitchen.
Murphydog 1350
[email protected]These chickpeas are the perfect healthy snack. They're filling and satisfying, and they're a good source of protein and fiber.
Gourab Ga
[email protected]I love the versatility of these chickpeas. I've added them to salads, soups, and wraps. They're always a hit.
Zenitsu PUn
[email protected]These chickpeas are so easy to make and they're so delicious. I've already made them twice this week!
Victor Villa
[email protected]I made these chickpeas last night and they were a hit! My family loved them.
mir tutul
[email protected]These chickpeas are amazing! I love the spicy flavor and the roasted texture. They're the perfect snack or side dish.