APPLE AND BUTTERNUT SQUASH CRISP
This crisp is a great way to use up that abundant fall squash. The topping is crunchy and sweet.-Peggy Fleming
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Peel squash and cut in half lengthwise; scoop out seeds. Cut squash into thin slices. In a large bowl, combine the squash, apples, corn syrup and lemon juice; toss to coat. In a small bowl, combine the brown sugar, cornstarch, cinnamon and salt. Add to squash mixture; mix well., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. , For topping, in a bowl, combine the flour, oats and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake, uncovered, for 25 minutes or until squash and apples are tender and topping is lightly browned. Serve with ice cream or whipped cream.
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Izaya Franklin
[email protected]This crisp is a must-try for any apple and butternut squash lover. It's delicious, easy to make, and perfect for a fall dessert.
Jenelly
[email protected]This crisp is a great way to get your kids to eat their vegetables. They'll love the sweet and flavorful filling.
Rahym Annamyradow
[email protected]I love the unique flavor of this crisp. The apples and butternut squash are a perfect combination.
Ayana Cole
[email protected]This crisp is the perfect dessert for a cozy fall evening. It's warm, comforting, and delicious.
M Faisal
[email protected]I've never made a crisp before, but this recipe was so easy to follow. The crisp turned out perfectly and it was delicious.
ISRAT JAHAN MIM
[email protected]This crisp is a great way to use up leftover apples and butternut squash. It's also a great dessert to make for a potluck or party.
hatchetman7707
[email protected]I highly recommend this apple and butternut squash crisp. It's a delicious and easy fall dessert that everyone will love.
Hallo Mobile
[email protected]This crisp is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Md Anik
[email protected]I love that this crisp is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Melinda Escoboza
[email protected]This crisp is the perfect fall dessert. It's warm and comforting and the flavors are amazing.
Zohaib Chohan
[email protected]I've made this crisp several times and it's always a hit. It's a great dessert to serve with ice cream or whipped cream.
mason Clark
[email protected]This crisp is so easy to make, even for novice bakers. It's a great recipe for a weeknight dessert.
matiqueo brownlee
[email protected]I added a bit of cinnamon and nutmeg to the filling and it was delicious. I also used a gluten-free flour blend and it turned out great.
Russell E
[email protected]This crisp is a great way to use up leftover apples and butternut squash. It's also a great dessert to make ahead of time.
Nayeem Yt
[email protected]I love the combination of apples and butternut squash in this crisp. The topping is perfectly crispy and the filling is sweet and gooey.
Kyle Csiki
[email protected]This is the best apple and butternut squash crisp I've ever had. It's so easy to make and the results are amazing.
Riddler Quintero
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The flavors of the apples and butternut squash are a perfect combination.
Op Sakil
[email protected]This apple and butternut squash crisp is a delicious and easy fall dessert. The crisp topping is perfectly golden and the filling is sweet and flavorful. I will definitely be making this again!