APPLE AND CELERY SALAD

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Apple and Celery Salad image

Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup diced celery
1 cup diced apple
1/2 cup walnuts or 1/2 cup pecans, broken
3/4 cup mayonnaise (or Boiled Salad Dressing)
lettuce leaves or mixed salad green

Steps:

  • Combine all ingredients and chill.
  • Serve on lettuce leaves or mixed salad greens.

carolyn young
young_c74@yahoo.com

This salad was a hit at my party!


Yumiko Badmus
y@gmail.com

I would definitely make this salad again.


GALIWANGO KALIDHI
kalidhi_g61@hotmail.com

This salad is a great way to use up leftover apples and celery.


Rukon Ahmed
ahmed-r73@gmail.com

I loved the addition of walnuts to this salad. They added a nice nutty flavor and crunch.


Donita!
donita!@gmail.com

The salad came together quickly and easily, and was a great side dish for a light lunch or dinner.


Usman Kha.
usmank@hotmail.com

This apple and celery salad was a delightful balance of sweet and savory. The celery added a refreshing crunch, while the apples and walnuts provided a satisfying sweetness. The dressing was light and tangy, and complemented the flavors of the salad


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