Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill.
- Serve on lettuce leaves or mixed salad greens.
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carolyn young
[email protected]This salad was a hit at my party!
Yumiko Badmus
[email protected]I would definitely make this salad again.
GALIWANGO KALIDHI
[email protected]This salad is a great way to use up leftover apples and celery.
Rukon Ahmed
[email protected]I loved the addition of walnuts to this salad. They added a nice nutty flavor and crunch.
Donita!
[email protected]The salad came together quickly and easily, and was a great side dish for a light lunch or dinner.
Usman Kha.
[email protected]This apple and celery salad was a delightful balance of sweet and savory. The celery added a refreshing crunch, while the apples and walnuts provided a satisfying sweetness. The dressing was light and tangy, and complemented the flavors of the salad