PIEROGI CASSEROLE
i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.
Provided by Alice C
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 F. Lightly spray a 9 x 13" casserole dish. Arrange frozen pierogis in dish.
- 2. In a saucepan, combine cream cheese and chicken broth. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese and crumbled bacon.
- 3. Bake for 30 minutes until cheese is melted and bubbly. Serve with sprinkled green onions.
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Hafiz Hammad
[email protected]This casserole was a total disaster! The pierogies were mushy, and the sauce was watery.
Umodzi Park
[email protected]I'm really disappointed with this recipe. It was a lot of work for a dish that was just okay.
Sara Estrada
[email protected]This casserole was a waste of time and money. It was bland and flavorless.
Prisckila Hepenitus
[email protected]I would not recommend this recipe. The pierogies were soggy, and the sauce was too salty.
Oranye Chinedu
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. The pierogies were undercooked, and the sauce was bland.
Phetolo Twins
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I'll probably make it again, but I'll use less cheese next time.
Mojjem Khan
[email protected]I'm not a huge fan of casseroles, but this one was really good! The pierogies were cooked perfectly, and the cheese was melted and gooey.
Msarmad Latif
[email protected]This casserole is a great way to feed a crowd. I made it for a party, and everyone loved it.
Dave Johnson
[email protected]I'm always looking for new ways to use pierogies, and this casserole is definitely a keeper! It's hearty, cheesy, and so easy to make.
Tirtha Rai
[email protected]This casserole is so easy to make, and it's a great way to use up leftover pierogies.
TIK Tom
[email protected]I'm not a big fan of pierogies, but I loved this casserole! The cheesy topping and the flavorful sauce really made the dish.
Kathygibson googleat
[email protected]This casserole is so versatile! I've made it with different types of pierogies, cheeses, and vegetables. It's always delicious.
Fan Fan
[email protected]I made this casserole for a vegetarian friend, and she loved it! I used vegetable broth instead of chicken broth, and it turned out great.
Tabeth Mazengela
[email protected]I used frozen pierogies for this recipe, and they worked perfectly. I just cooked them according to the package directions before adding them to the casserole.
Shahab Alam
[email protected]I added some cooked bacon to the casserole, and it was delicious! The bacon added a smoky flavor that really complemented the pierogies and cheese.
Steven Gadzinski
[email protected]I've been making this casserole for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Montoxic Jozy
[email protected]I made this for a potluck, and it was gone in minutes! Everyone loved it. The combination of pierogies, cheese, and onions was perfect.
Md emam
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. The pierogies were cooked through, and the cheese was melted and gooey. Highly recommend this recipe!
Hasnain Sagar
[email protected]This pierogi casserole was a total hit with my family! The flavors were amazing, and the cheesy topping was the perfect finishing touch. Will definitely be making this again soon.