Steps:
- Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups; set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat together oil and eggs; stir into flour mixture. Fill each baking cup with an equal amount of batter. Bake in middle of even fro 15 minutes, until golded and tootpick comes out dry. Set pan on wire rack and let cool.
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Flecia C
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice without sacrificing any flavor.
Ram kebal Mahto
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches or taking on picnics.
Hiho Wego
[email protected]I've tried several different corn muffin recipes, but this one is by far my favorite. The apples and cheddar cheese give it such a unique and delicious flavor.
Mackenzie Devine
[email protected]These muffins are a great way to use up leftover apples and cheese. They're also a fun and easy snack to make with kids.
Mūhâmmãd Àmmär Rájpööt
[email protected]I made these muffins for my family and they were a big hit! Everyone loved the unique flavor and texture.
Abdikani Ali Hassan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Bizatchin
[email protected]I love the combination of sweet and savory in these muffins. They're perfect for breakfast, lunch, or a snack.
Kenneth Fye
[email protected]These are the best corn muffins I've ever had! The apples and cheddar cheese add such a unique and delicious flavor.
Tassy 138
[email protected]I've made these muffins several times now and they always turn out perfectly. They're moist and fluffy with just the right amount of sweetness and cheese.
Arfin Arfin
[email protected]These muffins were a hit at my last brunch party! They're so easy to make and everyone loved the sweet and savory combination of apples and cheddar cheese.