APPLE AND GRUYèRE CHEESE TARTS
Your guests will love these sweet and savory tarts filled with apples, shallots and Gruyère.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Unroll pie crusts; roll each crust into 12-inch round. Using 3 1/2-inch round cutter, cut 10 rounds from each crust, rerolling dough if necessary. Press each round into ungreased regular-size muffin cup.
- In medium bowl, mix apple and cheese cubes; set aside.
- In 8-inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes, stirring occasionally, until tender. Remove from heat; stir into apple mixture. Spoon heaping tablespoon apple-shallot mixture into each cup.
- Bake 24 to 27 minutes or until crust is golden brown and cheese is melted. Cool in pans 5 minutes. Remove from muffin cups.
- Meanwhile, in medium bowl, stir nuts, cranberries and thyme. Spoon about 1 teaspoonful nut mixture over each tart. If desired, garnish tarts with additional thyme sprigs. Serve warm or cool.
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Tart, Sodium 140 mg, Sugar 2 g, TransFat 0 g
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Tomoko Kuroki
[email protected]I can't wait to try these tarts! They look so delicious.
Elijah Fleming
[email protected]These tarts are the perfect combination of sweet and savory. I served them with a dollop of whipped cream and they were amazing.
Olawasegun Olamilaken
[email protected]I'm not a baker, but these tarts were so easy to make. I'm definitely going to try more recipes from this website.
Neri Gratini
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
OLUWAFUNMILAYO AGBOOLA
[email protected]I love the apple and gruyère cheese combination. It's so unique and flavorful.
Eva Peterson
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even as a holiday gift.
Lock Lock
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. The tarts were still delicious.
MR WaJiD KING
[email protected]These tarts are perfect for a quick and easy dessert. I always keep a box of puff pastry in my freezer so I can make them at a moment's notice.
SUFYAN Ali SUFYAN Ali
[email protected]I had some trouble getting the tarts to stay together, but they still tasted great.
KEBAAGETSE “Marcie” ITOMENG
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them.
ABID HEAKER 99
[email protected]I'm not a big fan of apples, but I loved these tarts. The cheese and apples complemented each other perfectly.
Aesthetic Zone
[email protected]These tarts are so delicious and easy to make. I've made them for my family and friends, and they've always been a hit.
Bob
[email protected]I love how versatile these tarts are. I've made them with different types of apples and cheeses, and they always turn out great. They're also a great way to use up leftover puff pastry.
Asad Khatana
[email protected]These apple and gruyère cheese tarts were a hit at my dinner party! The combination of sweet apples and salty cheese was perfect, and the tarts were so easy to make. I will definitely be making them again.