FUDGY CARAMEL CASHEW BROWNIES
Oreos lend flavor and texture to these moist, fudgey brownies. They seem soft, but they're still easy to cut and handle once they've cooled. If baking at high altitude, use the lower of the measurements given for butter, sugar, and baking powder. Cook time includes time for caramel to set.
Provided by littleturtle
Categories Bar Cookie
Time 2h25m
Yield 36-40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease & flour a 13x9-inch baking pan.
- In a 1-qt, microwavable bowl, combine baking chocolate, 2/3 cup chocolate chips, and butter, and microwave on HIGH, stirring every 30 seconds, until melted and smooth (1 1/2-2 minutes).
- Allow to cool slightly (about 5 minutes).
- In a large bowl, beat eggs, sugar, and vanilla at medium speed of electric mixer until smooth.
- Add melted chocolate and beat until well blended.
- Add flour, baking powder, and salt, and beat at low speed until mixed.
- Stir in crushed cookies and remaining chocolate chips by hand.
- Pour batter into prepared pan and spread.
- Bake until the edges begin to pull away from the sides of the pan and the center is set (when a toothpick inserted in the center of the pan comes out just slightly moist) (30-40 minutes); don't overbake.
- Immediately sprinkle rolos on top of hot brownies and let stand until the caramels soften (10 minutes).
- Pull tip of toothpick through softened candy to spread and swirl (won't completely cover tops of brownies).
- Sprinkle with cashews and cool until set (1 hour).
- Cut into serving sized pieces.
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Eje Emenike
[email protected]I can't wait to try these brownies!
Kim___ Roma
[email protected]These brownies are the best I've ever had!
Aman Hanif
[email protected]I've made these brownies several times and they're always a crowd-pleaser.
DX GAMER
[email protected]These brownies are so easy to make and they always turn out perfect.
Juanita Banahene quansah
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Aminathfaiza22 Faiza
[email protected]These brownies are delicious! I love the combination of flavors and textures.
Smokey Gunja
[email protected]I was disappointed with these brownies. They were too gooey for my taste and the caramel was too sweet. I wouldn't recommend this recipe.
LBs Dance
[email protected]These brownies are a bit more work to make than some other recipes, but they're worth it. The extra effort pays off in the end with a delicious and unique brownie.
Frank Waguma
[email protected]I made these brownies last night and they turned out perfectly! They're so chocolatey and decadent. The caramel and cashews add a nice touch of sweetness and crunch. I'm definitely going to add this recipe to my favorites.
Asmat Ali
[email protected]These brownies were a hit with my family! They loved the sweet and salty combination of the caramel and cashews. I thought they were a bit too sweet for my taste, but everyone else seemed to enjoy them.
Solar Panel
[email protected]Wow, these brownies are out of this world! The combination of caramel, cashews, and chocolate is divine. They're gooey and fudgy, with just the right amount of chewiness. I'll definitely be making these again and again!