APPLE AND HONEY GLAZED BABY CARROTS
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.
Provided by 2Bleu
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
- Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
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ZAHARA KHAN
[email protected]This recipe is a must-try for any carrot lover.
The Soup
[email protected]I'm so glad I found this recipe. It's a keeper!
Chaniru Sensitha
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Emmanuel Chris
[email protected]I've made this recipe several times and it always turns out perfectly.
Jess Turlin
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Julie Long
[email protected]These carrots are the perfect combination of sweet and savory.
Ian Madden
[email protected]I'm not usually a fan of glazed carrots, but this recipe changed my mind. They're so flavorful and addictive.
Yubraj Chapagain
[email protected]I made these carrots for my family and they loved them. Even my picky kids ate them all up!
Irene Sarah
[email protected]These carrots are so good, I could eat them every day! They're the perfect side dish for any meal.
Hasin Shahid
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The apple and honey give it a perfect balance of sweetness and tartness.
Sharfu Komba
[email protected]These glazed carrots were a hit at my last dinner party! They're so easy to make and taste delicious. I'll definitely be making them again.