HAM AND CHEESE WRAPS
This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.
Provided by ARathkamp
Categories Lunch/Snacks
Time 20m
Yield 6 wraps
Number Of Ingredients 9
Steps:
- Combine cream cheese, honey and mustard in a small bowl.
- Spread cream cheese mixture onto one side of each flat bread wrap.
- Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
- Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
- Add pepperochini's as an option.
- Roll each wrap, then cut diagonally with a serated (bread) knife.
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Hla Min
[email protected]These wraps are a great way to meal prep for the week. I make a big batch of them on the weekend and then have them for lunch or dinner throughout the week.
Jin X
[email protected]I love that these wraps can be customized to your liking. You can add or remove ingredients to make them perfect for you.
Jeane Oberholzer
[email protected]I made these wraps with gluten-free tortillas. They were just as good as the regular tortillas.
Dominik Nazare
[email protected]These wraps are a great way to sneak some extra veggies into your diet. My kids love them, and they don't even realize they're eating vegetables.
Augusta Omoruyi
[email protected]I'm not a big fan of ham, but I loved these wraps. The cheese and veggies were so flavorful that I didn't even miss the ham.
Quasi choko
[email protected]These wraps are a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and these wraps are the perfect way to use them up.
Nusaiba Parves
[email protected]I love the simplicity of these wraps. They're made with just a few ingredients, but they're so flavorful and satisfying.
nadir ali
[email protected]These wraps are perfect for a picnic or potluck. They're easy to transport and they always disappear quickly.
Ridoy khan Rana
[email protected]I made these wraps in a quesadilla maker. They were so crispy and delicious!
Charles Foster
[email protected]I used turkey instead of ham in my wraps. They were just as good!
laboni suvo
[email protected]I added some avocado to my wraps for a little extra creaminess. It was a great addition!
CABDISAMAD
[email protected]I made these wraps with whole-wheat tortillas and low-fat cheese to make them a little healthier. They were still delicious!
Ali Nawabzada
[email protected]These wraps are a great way to get your kids to eat their veggies. My kids love the ham and cheese, and they don't even notice the veggies.
Dawn Smith
[email protected]I love that these wraps can be made ahead of time. I often make a big batch of them on the weekend and then keep them in the fridge for quick and easy meals throughout the week.
Dk Sohag
[email protected]These wraps are a great way to use up leftover ham. I always have a hard time figuring out what to do with leftover ham, but these wraps are the perfect solution. They're quick and easy to make, and they're always a hit.
Darko Peprah
[email protected]I made these wraps for a party and they were a total crowd-pleaser. Everyone loved them! The wraps were so flavorful and satisfying.
Tardy Toe2
[email protected]These wraps were a huge hit with my family! The combination of ham, cheese, and veggies was perfect, and the wraps were so easy to make. I'll definitely be making these again soon.