APPLE AND HONEY SORBET

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Apple and Honey Sorbet image

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

Provided by MALKALEVADOM

Categories     World Cuisine Recipes     Middle Eastern     Israeli

Time 4h5m

Yield 8

Number Of Ingredients 5

1 ¼ pounds Granny Smith apples, cored and thinly sliced
1 ½ cups water
1 ½ cups sugar
1 ½ lemons, juiced
1 tablespoon honey

Steps:

  • In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  • In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  • Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  • Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 46.9 g

jazlan saqlain
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Overall, I thought this sorbet was a good recipe. It was easy to make and it tasted good. However, I think it could be improved with a few tweaks.


Jaanii Jaanii
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I had trouble getting the sorbet to freeze properly. I think I might have used too much liquid.


Addo Richie
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This sorbet is a bit too sweet for my taste. I would recommend using less honey in the recipe.


Lena Greenbird
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This sorbet is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.


Danny Carroll
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I love that this sorbet is made with all-natural ingredients. I feel good about giving it to my family and friends.


Jefferson Baraka
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This sorbet is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious when I served it.


Razvi editer
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I'm so glad I found this recipe. I've been looking for a healthy and delicious sorbet recipe for a long time. This one is definitely a keeper.


Ansar naqvi Syed naqvi
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This sorbet is a great way to use up leftover apples. I always have a few apples that are about to go bad, so this is a great way to use them up and avoid waste.


Luis Herrera
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I love the combination of apples and honey in this sorbet. It's a classic flavor combination that never gets old.


Liku Tube
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This sorbet was so refreshing and light. It was the perfect dessert after a heavy meal.


Royal Noob
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Overall, I thought this sorbet was a great recipe. It was easy to make, delicious, and healthy. I would definitely recommend it to others.


Mfarooq mfarooqkhan
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This sorbet was a bit icy for my taste. I think I would have preferred it if it had been churned for a longer period of time.


Zuby Noor
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I had a hard time finding apple cider vinegar, so I used regular vinegar instead. The sorbet still turned out great, but I think it would have been even better with apple cider vinegar.


Zoyan awaisAli
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This sorbet was a bit too tart for my taste, but I think that's just a personal preference. I would recommend adding a little more honey to the recipe if you like your sorbet on the sweeter side.


MR. REX
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I'm not usually a fan of sorbet, but this apple and honey sorbet changed my mind. It was so creamy and flavorful, and the honey added a touch of sweetness that I really enjoyed.


Promise Mwua
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This sorbet was so easy to make and it turned out so delicious! I love that it's made with simple, wholesome ingredients.


M Md
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I made this sorbet for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the sorbet's light and airy texture. I will definitely be making this again.


Prana Hub
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This apple and honey sorbet was a delightful treat! The sorbet was smooth and creamy, with a perfectly balanced sweetness and tartness. The honey added a lovely floral note that complemented the apples beautifully. I would definitely recommend this r