APPLE AND KOHLRABI COLESLAW
Steps:
- Combine the cabbages in a large bowl. Sprinkle with 2 teaspoons of the kosher salt. With clean hands, massage the cabbage until soft and wilted, about 3 minutes. Transfer the cabbage to a colander set in the sink and rinse the bowl. Put a plate on top of the cabbage and weight it (a 28-ounce can of tomatoes works well for this). Let sit for 1 hour. Rinse the cabbage in cold water and let drain for 20 minutes. Wipe the bowl with a clean kitchen towel.
- Return the cabbage to the bowl and add the kohlrabi, apples, and minced parsley. Toss well to combine. Set aside.
- In a blender, combine the lime juice, vinegar, shoyu, sugar, and ¼ teaspoon salt. With the blender running, slowly pour in the safflower oil through the hole in the lid and blend until emulsified. Season with salt and white pepper to taste.
- Pour enough of the dressing over the salad to lightly coat, toss, and garnish with the parsley leaves, then serve.
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UDE EMMANUEL
[email protected]This is the perfect coleslaw recipe for summer cookouts.
Jazzy Lagabed
[email protected]This coleslaw is so good, I could eat it every day.
BrokenFang
[email protected]I'm always looking for new coleslaw recipes and this one is definitely a keeper.
Mohamad Yosefi
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Olajide Olamide
[email protected]I love how easy this coleslaw is to make. It's perfect for a quick and healthy side dish.
Kelvin Godfrey
[email protected]This coleslaw is so refreshing and flavorful. I'll definitely be making it again.
Chipo Mulemeka
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind.
amged mohamed
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
G Shabbir
[email protected]I love the sweet and tangy dressing on this coleslaw.
Marilyn Pell
[email protected]This is the best coleslaw recipe I've ever tried!
Ethan Lauinger
[email protected]I've been making this coleslaw for years and it's always a favorite at our family gatherings.
NURALOM ALOM
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
M Atta
[email protected]I added some shredded carrots and walnuts to this coleslaw for extra crunch and flavor.
Hani Alhrazi
[email protected]This is a great recipe for using up leftover apples and kohlrabi.
Ruth Opoku
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Meek Solj
[email protected]This apple and kohlrabi coleslaw is a refreshing and unique side dish that is perfect for any occasion. The combination of sweet apples, crunchy kohlrabi, and tangy dressing is simply delicious.