Recently, I began eating couscous and I like to try different recipes. I saw this one in the magazine of Ricardo. ETA : I made it on September 5, 2011. I omitted the peas. I used a Paula Red apple. It's so yummy. Great blend of flavors.
Provided by Boomette
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
- Add apples, mint and butter. Adjust seasonning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #side-dishes #fruit #vegetables #easy #stove-top #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #apples #pasta-rice-and-grains #squash #equipment #3-steps-or-less
You'll also love
AthenaRosevie ConelDacanay
[email protected]This is a great recipe for a light lunch or a side dish.
Ali naser
[email protected]I doubled the amount of mint in this recipe. It was so refreshing.
FrozenMMD Mobile
[email protected]I've made this recipe several times. It's always a crowd-pleaser.
Asange Asange
[email protected]This dish is a great way to use up leftover chicken.
AF Akram
[email protected]I'm not sure this is the best way to use fresh mint.
Senay Mekonnen
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Sabrina and Nyandeng Dut
[email protected]This is my new go-to weeknight dinner. It's healthy, flavorful, and easy to make.
Curtis Padgett
[email protected]I'm not sure this is a good combination of flavors. It's not something I would make again.
Ch Faheem Jalpana
[email protected]I made this for my kids and they loved it! They said it was their new favorite food.
Sara Martin
[email protected]I'm not a fan of mint, but I liked this dish. The apple and couscous are a great combination.
Mavis Lawrence
[email protected]I've never tried mint in a savory dish before. It's an interesting combination.
Ahmad Khleef
[email protected]I'm not sure what to think of this dish. It's a bit too sweet for my taste.
benjamin edwards
[email protected]I'm not a foodie, but this dish is one of my favorites. It's so flavorful and satisfying.
Daniella Coward (TransFabulousGen)
[email protected]This is my go-to dish when I need something quick and easy.
thabelo wesly khorombi
[email protected]I'm a fan of savory dishes, so I added a little bit of dijon.
Masoom Haider
[email protected]This dish is so versatile. I've made it with different kinds of fruit and nuts.
Wajid Mughal
[email protected]I made this dish for my family last night and it was a huge hit!
Bad Mr. Abu
[email protected]I'm not sure about the combination of apple and mint, but I'll try it.
Liciano Guzman
[email protected]This is a dish that takes my mind back to lazy summer days with friends and family.