TRIPLE-MUSHROOM STROGANOFF
Three types of mushrooms lend flavor and texture to the creamy sauce of this rich and rustic entree. -Cheri Neustifter, Sturtevant, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the mushrooms and shallots in butter for 6-8 minutes or until tender. Add garlic; cook 1 minute longer. , Stir in 1-1/4 cups broth, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. , Combine flour with remaining broth until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; gradually stir in sour cream (do not boil). Drain noodles; serve with mushroom sauce. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 575mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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Oishe Telicom
[email protected]This is the best stroganoff I've ever had! The mushrooms add a depth of flavor that I've never experienced in other recipes.
Amy Nelson
[email protected]I've never made stroganoff before, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious.
rafique rafique
[email protected]This dish was a hit with my family! The mushrooms added a nice earthy flavor, and the sauce was creamy and flavorful. Will definitely be making this again.
gacha _cookiez__
[email protected]5 stars! This stroganoff is now my go-to comfort food. It's so hearty and satisfying.
Mouhamet Ba
[email protected]This was so easy to make and turned out so delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all cooked perfectly. The sauce was creamy and flavorful, and the beef was tender and juicy.
Ouissal Hdidouan
[email protected]I'm not usually a fan of stroganoff, but this recipe was a game-changer. The addition of mushrooms really elevated the dish.
Haleigh Young
[email protected]This was a great recipe! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Rafeeq Brohi
[email protected]I've made this stroganoff several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
MD. Jewel
[email protected]Not a fan of mushrooms, but this dish changed my mind. The sauce was so creamy and flavorful, and the beef was cooked to perfection.
Caleb Forman
[email protected]Just wanted to say thanks for sharing this recipe. It's now become a regular in our dinner rotation. The stroganoff is always a crowd-pleaser.
Kathy Hancock
[email protected]This was so easy to make and turned out so delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all cooked perfectly. The sauce was creamy and flavorful, and the beef was tender and juicy.
sami negar
[email protected]I made this last night for dinner and it was a hit! My family loved the rich and flavorful sauce, and the mushrooms added a nice earthy flavor. Will definitely be making this again.
cooky kyoo
[email protected]This triple mushroom stroganoff was an absolute delight! The combination of mushrooms, creamy sauce, and tender beef was simply divine. I especially loved the addition of fresh herbs, which really elevated the dish.