APPLE AND NUT-BUTTER PUFF PASTRY TARTS
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Fall Apple Quick & Easy Peanut Butter Bake
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Roll out puff pastry on a lightly floured surface into a long rectangle. Cut in half crosswise (halves should be almost square). Transfer to a parchment-lined rimmed baking sheet; prick with a fork in several places. Using a small offset spatula, spread 2 Tbsp. peanut butter in the center of each half to make a 5" round, then spread 2 Tbsp. apple butter over top of each nut-butter round. Pile up apples in the center of each puff pastry and top with peanuts. Dot fruit with butter and sprinkle with sugar.
- Beat egg and 1 tsp. water in a small bowl, then brush pastry with egg wash and fold up edges around apples, leaving the center open. Press along the folded edges to lightly seal. Brush outside of pastry with egg wash and sprinkle with more sugar. Let chill in freezer 10 minutes.
- Bake tarts until puff pastry is golden, 15-20 minutes. Reduce oven temperature to 350°F and continue to bake until pastry is deep golden brown and apples are tender, 20-25 minutes.
- Do Ahead
- Tarts can be baked 6 hours ahead. Store uncovered at room temperature.
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bishwjit talukder
b@hotmail.co.ukI can't wait to try making these tarts with different types of fruit.
Niki VanZant
niki-v43@yahoo.comThese tarts are the perfect way to use up leftover apples.
Pride Mawelele
pride-m@gmail.comI'm not a baker, but I was able to make these tarts without any problems. The instructions are very clear.
Ayaz Mallah
ayazm@gmail.comThese tarts are so versatile. I've made them with different types of apples and nut butters and they're always delicious.
Numan Ahmednur
numana@gmail.comI love how easy these tarts are to make. I can have them ready in under an hour.
Farooq Ishfaq
ishfaq79@yahoo.comThese tarts are the perfect combination of sweet and tart. The apples and nut butter filling is so flavorful.
Ratom Miha
ratommiha@yahoo.comI've made these tarts several times now and they're always a hit! They're so easy to make and they taste amazing.
Migara Migara
migara_m@hotmail.comThese tarts are so beautiful and delicious. I love the way the apples and nut butter complement each other.
Anthony LaCluyse
al@hotmail.comI made these tarts for my family and they loved them! They're the perfect fall treat.
Bismillah Jan
b@hotmail.comI followed the recipe exactly and the tarts turned out perfect! They were so flaky and delicious.
Usama_zahoor_khokhar _333
_333_usama_zahoor_khokhar@gmail.comThese tarts were easy to make and turned out great! I used almond butter and it was delicious. I will definitely be making these again.
Jibreel Sinjer
jibreels@hotmail.co.ukI'm not a huge fan of apples, but I loved these tarts! The nut butter filling was so rich and creamy. It perfectly complemented the tart apples.
Naeem Muhammad
n_muhammad50@hotmail.co.ukThese tarts are so good! I love the combination of apples and nut butter. The puff pastry is also perfect. It's flaky and buttery.
Hanzala Khan
hanzala-khan65@yahoo.comI made these tarts for a party and they were a huge success! Everyone loved them. The tarts were so delicious and easy to make. I highly recommend this recipe.
Afzal Awan
afzalawan@gmail.comThese apple and nut butter puff pastry tarts were a hit! The combination of sweet apples, creamy nut butter, and flaky pastry was irresistible. I loved how easy they were to make, too. I'll definitely be making these again soon.