APPLE AND ONION CONFIT CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h32m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the confit: In a high-sided skillet, heat the butter and oil over medium heat. Add the onions, apple slices, salt, and pepper. Cook until the onions begin to soften, about 5 minutes. Add the vinegar, maple syrup, and thyme. Reduce the heat to low and cook, stirring occasionally, until onions and apples are very soft, about 50 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the bread slices on a baking sheet in a single layer. Drizzle with oil and bake until lightly golden, 12 to 14 minutes. Remove the baking sheet from the oven and place the gorgonzola squares on top of the warm toasts. Spoon the confit on top of the cheese. Sprinkle with chopped thyme and serve.
- Cook's Note: Freeze the gorgonzola for 20 minutes for easier slicing.
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NOMAN GAMING
[email protected]This is a great recipe! The crostini are crispy and the apple and onion confit is delicious. I will definitely be making this again.
Md Rabani Ali
[email protected]I love the sweet and savory flavors of this dish. It's perfect for a party or a special occasion.
Azim Ahmed
[email protected]This recipe is a great way to use up leftover apples and onions. It's also a delicious and elegant appetizer.
Samantha P
[email protected]These crostini were so easy to make and they were a real crowd-pleaser. I will definitely be making them again.
Destiny Wilfred
[email protected]I added a sprinkle of chopped walnuts to my crostini for a little extra crunch. It was the perfect finishing touch.
knox raborifi
[email protected]I used a variety of apples in my confit, including Granny Smith, Honeycrisp, and Pink Lady. The different flavors of the apples really complemented each other.
Hur Bukhari
[email protected]I didn't have any goat cheese on hand, so I used cream cheese instead. It was still delicious, but I think the goat cheese would have been better.
tiktok himel
[email protected]I followed the recipe exactly and the crostini came out perfectly. The apples and onions were caramelized beautifully and the goat cheese added a creamy richness.
JMON VINIKI
[email protected]I made this for brunch and it was a big hit! The crostini were crispy and the apple and onion confit was flavorful and sweet. I'll definitely be making this again.
Cøtten Cåndy
[email protected]I love the combination of apples and onions in this crostini recipe. It's a great way to use up leftover apples and onions and the goat cheese adds a nice tang.
Mkrein Julius
[email protected]The apple and onion confit crostini was easy to make and turned out so delicious. I'm impressed with how well the sweet and savory flavors came together. Definitely a keeper recipe!
Bolaji Favour
[email protected]This apple and onion confit crostini was a delightful culinary experience! The flavors of the caramelized apples and onions paired perfectly with the creamy goat cheese and crunchy crostini. It was a hit at my dinner party and everyone raved about it