APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #fall #winter #dietary #low-sodium #seasonal #low-in-something #apples #taste-mood #4-hours-or-less
You'll also love
Zeinudin Shazely
[email protected]This apple and pear crisp is a delicious and healthy dessert. It's a great way to use up leftover fruit, and it's also a good source of fiber and vitamins.
steve tomczik
[email protected]I'm not a baker, but this apple and pear crisp was so easy to make. I followed the recipe exactly and it turned out perfectly. I'm definitely going to make it again.
Lutu Toga
[email protected]This apple and pear crisp is a great way to get your kids to eat their fruit. My kids loved it! I even caught my picky eater sneaking back for seconds.
Sylvester Jackson
[email protected]I made this apple and pear crisp with a few modifications. I used a gluten-free flour blend and I added a bit of maple syrup to the topping. It turned out great! I'm so glad I found this recipe.
TORIKA Naiova
[email protected]This apple and pear crisp is the perfect dessert for a cold night. It's warm and comforting, and the apples and pears are perfectly tender. I love the addition of cinnamon and nutmeg, which gives it a classic fall flavor.
Bone Scott
[email protected]I've made this apple and pear crisp several times now, and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Sandy Middleton
[email protected]I made this apple and pear crisp for a potluck and it was a huge success. Everyone loved it! I even got a few requests for the recipe. It's definitely a keeper.
John Willis
[email protected]This apple and pear crisp is a great way to use up any leftover apples and pears. It's also a very budget-friendly dessert. I used store-bought apples and pears, and it still turned out great.
Brittany Elinburg
[email protected]I'm not a big fan of apples, but I really enjoyed this apple and pear crisp. The pears add a sweetness and juiciness that balances out the tartness of the apples. The topping is also delicious, and it's the perfect way to finish off this dessert.
m win
[email protected]I made this apple and pear crisp last night and it was a hit! My family loved it. The topping was especially good. I used a combination of oats, flour, and brown sugar, and it was the perfect balance of crispy and sweet.
Sohail Rahpoto
[email protected]This apple and pear crisp is the perfect fall dessert! It's easy to make and so delicious. The apples and pears are perfectly tender and the topping is crispy and flavorful. I will definitely be making this again and again.