FRESH STRAWBERRY SAUCE
THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.
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Damoah Anastesia
[email protected]I'm not a big fan of strawberries, but I loved this sauce. It was the perfect balance of sweet and tart.
Fozia fozia
[email protected]This sauce was delicious! I used it to top my pancakes and it was the perfect finishing touch.
Raja Umar
[email protected]I'm allergic to strawberries, so I used raspberries instead. It turned out great!
Tanya Davis
[email protected]This sauce was a bit too tart for my liking. I think I'll add a little bit of sugar next time.
Md Abbus
[email protected]This recipe is a keeper! I'll be making it again and again.
Alyan Baba
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any dessert.
Herbal Knowledge Ayurbed gyan
[email protected]5 stars!
Stephen Curtis
[email protected]Overall, I thought this was a good recipe. The sauce was easy to make and it tasted great. I would definitely recommend it to others.
Myah Ortega
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what I did wrong.
Bella Nezha
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Odinaka Wisdom
[email protected]I'm not normally a fan of strawberry sauce, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Milo Thal
[email protected]I love that this recipe uses fresh strawberries. It gives the sauce a much better flavor than using frozen or store-bought berries.
arif rohoman
[email protected]This sauce was a quick and easy way to add some sweetness to my dessert. It's perfect for topping ice cream, yogurt, or even pancakes.
Kaswood Channel
[email protected]Yum!
Mark Paugh
[email protected]This sauce was a hit at my brunch party! Everyone loved its tangy flavor and the way it complemented the pancakes and waffles. I'll definitely be making it again for my next get-together.
RajaNabhi Official
[email protected]I've tried many strawberry sauce recipes before, but this one takes the cake. It's so simple yet so delicious. I love that it uses fresh strawberries, which gives it a natural sweetness and a beautiful color. I'll be sure to keep this recipe on hand
Melissa Hidalgo
[email protected]This strawberry sauce was an absolute delight! The vibrant red color and the sweet-tart flavor made it a perfect topping for my waffles. It was so easy to make, and the results were impressive. I'll definitely be making this again and again!