APPLE AND RAW BEET SLAW
Tip: Cut beets and apples into thin slices; stack the slices directly on top of one another and cut them into matchstick-size strips or grate them using a v-slicer, mixer attachment or food processor.
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium sized salad bowl, using your microplane grater (or the smallest holes of a cheese grater) grate fresh ginger directly into bowl, about one teaspoon. Grate beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed. Add sherry vinegar, salt, and pepper to bowl and toss to coat evenly. Add olive oil, stir to combine. Taste and adjust seasonings. Serve immediately or keep refrigerated.
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Shabbir Zarkoon
[email protected]I love the combination of sweet apples, earthy beets, and tangy dressing in this slaw. It's the perfect side dish for any occasion.
Mr khatana
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
Obuhle Dyani
[email protected]I added some shredded carrots to this slaw for extra color and crunch. It was delicious!
ZAKARYA KHAN
[email protected]This slaw is a great way to use up leftover apples and beets. It's also a great make-ahead dish.
Andile Radebe
[email protected]I love that this slaw is made with all fresh ingredients. It tastes so much better than the store-bought stuff.
Raja Ashtiaq Khan
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Ellis Martin
[email protected]I'm always looking for new and healthy recipes. This slaw is definitely a keeper!
Farhan Baloch
[email protected]This slaw is a great way to sneak some extra vegetables into my kids' diet. They love the sweet and tangy flavor.
Ben King
[email protected]I made this slaw for a picnic and it was perfect! It held up well in the heat and didn't get soggy.
Sardar Umer
[email protected]I used a mandoline to slice the apples and beets. It made the slaw really thin and delicate.
Isabel Silva
[email protected]I added some chopped walnuts to this slaw for a little extra crunch. It was delicious!
Noushadk983
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Faisal Sajjad
[email protected]I love the pop of color that this slaw adds to my plate. It's also a great way to use up leftover apples and beets.
SK Hasib
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables. It's also a great side dish for grilled chicken or fish.
Kwaku Adepa
[email protected]I'm not a big fan of beets, but I really enjoyed this slaw. The apples and dressing helped to balance out the earthy flavor of the beets.
Sohail Razzak
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Shan Yaseen
[email protected]I followed the recipe exactly and the slaw turned out great! The dressing was light and flavorful, and the apples and beets were perfectly crisp.
Doe Hunter
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and crunch. I will definitely be making this again.
Jit Shill
[email protected]This apple and raw beet slaw was a refreshing and colorful addition to our dinner table! The combination of sweet apples, earthy beets, and tangy dressing was a perfect balance of flavors.