APPLE-AND-ROOT-VEGETABLE HASH

Apple-and-Root-Vegetable Hash image

Experiment with various sweet apple varieties, including Braeburn, Honecrisp, and Fuji.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 45m

Number Of Ingredients 8

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Ingredients

Coarse salt and freshly ground pepper
3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups)
3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups)
3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 cups)
1/4 cup extra-virgin olive oil, divided
1 onion, diced
2 small firm, sweet apples, peeled and cut into 1/2-inch pieces (2 1/2 cups)
1/4 cup roughly chopped fresh sage leaves

Steps:

Bring a medium pot of water to a boil, and generously season with salt. Add celery root, and simmer 3 minutes. Add potatoes and sweet potatoes, and simmer vegetables 2 minutes more. Drain well, and spread vegetables on a rimmed baking sheet. Let cool 15 minutes.
Heat 2 tablespoons oil in a large (preferably cast-iron) skillet over medium-high heat, and cook onions until translucent and just beginning to color, about 2 minutes. Add remaining 2 tablespoons oil, the apples, and vegetables; season with salt and pepper. Stir to combine, then press into a single layer using a spatula. Cook, undisturbed, 2 minutes. Stir, and repeat process until vegetables are very tender and beginning to caramelize, 8 to 10 minutes more. Remove from heat. Stir in sage, and season with salt and pepper.

*** Explore more Apple-and-Root-Vegetable Hash Recipes »

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E Eman

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Not bad, but not great either. I think I would have preferred a different combination of vegetables.

lamonah millin

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This was a great way to use up some leftover vegetables. I added some extra spices to give it a bit more flavor.

Debra Riddlespriger

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Definitely a keeper! I'll be making this hash again and again.

Anondo Das

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Yum!

Victoria Pereira

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This dish was a bit bland for my taste. I would have liked more spices or herbs to give it more flavor.

Sanaullah Raja

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I was pleasantly surprised by how easy this hash was to make. It came together quickly and easily, and the results were delicious.

Kifaya Omid

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This hash was a hit! My family loved the unique flavor combination and the hearty texture. It was a great way to use up some leftover veggies and apples.

Rayne Peter

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This apple and root vegetable hash was an absolute delight! The combination of sweet apples, earthy root vegetables, and savory spices was simply irresistible. The texture was perfect, with a nice balance between tender and crispy. I especially loved

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