APPLE AND SAGE STUFFING
When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird.
Provided by Bev I Am
Categories Pork
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes.
- Using slotted spoon, transfer sausage to large bowl.
- Add celery and next 6 ingredients to drippings in skillet.
- Sauté over medium heat until vegetables are soft, about 5 minutes.
- Discard bay leaf.
- Add mixture to sausage.
- (Can be made 1 day ahead. Cover; chill. Reduce to lukewarm before continuing.) Preheat oven to 350°F.
- Butter 13x9x2-inch glass baking dish.
- Add bread to sausage mixture.
- Whisk milk, broth, and butter in bowl to blend.
- Mix into stuffing; season stuffing with salt and pepper.
- Mix in eggs; transfer to prepared dish.
- Bake uncovered until cooked through and brown, about 50 minutes.
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Batman. Superhero.
[email protected]This stuffing is a must-try! It's the perfect addition to any Thanksgiving dinner.
Hamad Ghanem
[email protected]I've tried a lot of stuffing recipes, but this one is my favorite. It's so flavorful and moist.
Marichu Parongan
[email protected]This stuffing is so good! I love the way the apples and sage add flavor.
Queen Nur
[email protected]I made this stuffing for the first time this year and it was a huge success! I will definitely be making it again.
Manik Sardar
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Sujan Jamalpur
[email protected]This stuffing is delicious! I love the way the apples and sage complement each other.
anatoly kozlenko
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect balance of sweet and savory.
Zaza Ochn
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of apples and sage.
Krishna Ghimire
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover apples and bread.
Umair Depal3
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the apples and sage gave it a unique twist. I will definitely be making this again next year.