Provided by Food Network Kitchen
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 2 tablespoons butter in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Remove with a slotted spoon and transfer to a plate.
- Melt the remaining 6 tablespoons butter in the skillet, then add the onion, celery, apples, sage, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the cider. Bring to a boil, scraping up any browned bits, and cook until reduced by half, about 5 minutes. Add the broth and return to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread, sausage and vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish; sprinkle with the walnuts and drizzle with the turkey drippings (or dot with butter).
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
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ram G
[email protected]This stuffing was a bit dry, but the flavor was good. I think I would add more broth or butter next time.
Lucia Leon
[email protected]This stuffing is a must-try for anyone who loves Thanksgiving dinner. It's the perfect combination of flavors and textures.
daniel hayden
[email protected]This stuffing was a bit too sweet for my taste. I think I would use less apples next time.
Silenced Stars
[email protected]I wasn't sure about the combination of apples and sausage, but I was pleasantly surprised. This stuffing was really good!
Markel Moore
[email protected]This stuffing was easy to make and turned out great. I used a mix of Italian sausage and ground pork, and it was delicious. I will definitely be making this again.
Miss Michell
[email protected]This stuffing is so good! I love the way the apples and sausage complement each other. It's the perfect side dish for any holiday meal.
Kh Joni
[email protected]This stuffing was a little bland for my taste. I think I would add more herbs and spices next time.
Chamza Chamza
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory, and it's always moist and flavorful.
Saryas Saleh
[email protected]This stuffing was amazing! It was so easy to make and it turned out so delicious. I will definitely be making this again.
James Popolizio
[email protected]This stuffing was a bit dry for my taste, but the flavor was good. I think I would add more broth or apples next time.
Jimma Tet
[email protected]I made this stuffing for my family and they all loved it. It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Abdur Rehan Abbasi
[email protected]This stuffing is delicious! I love the combination of apples and sausage. It's the perfect side dish for a holiday meal.
Daryl Renecker
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Hailey Abela
[email protected]This apple and sausage stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory. I will definitely be making this again next year.