APPLE-BACON COFFEE CAKE WITH BROWN BUTTER STREUSEL

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Apple-Bacon Coffee Cake with Brown Butter Streusel image

A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.

Provided by Farmland

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 12

Number Of Ingredients 18

9 tablespoons unsalted butter, cut into 1/2-inch cubes
¾ cup chopped pecans
¾ cup packed golden brown sugar
1 teaspoon ground cinnamon
¾ cup all-purpose flour
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups white sugar
½ cup butter, melted
1 cup sour cream
½ cup milk
3 eggs, lightly beaten
2 teaspoons vanilla extract
2 medium Granny Smith apples, peeled, cored, and finely diced
8 slices Farmland® Classic Cut Bacon, cooked, roughly chopped

Steps:

  • Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
  • Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.
  • Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.
  • Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
  • Sprinkle bacon on top of batter, followed by streusel.
  • Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 66.5 g, Cholesterol 104 mg, Fat 29.3 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 14.8 g, Sodium 389.2 mg, Sugar 42.1 g

Emmanuel Bangura
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I substituted chopped walnuts for the bacon and it was still delicious. This is a great recipe for a quick and easy breakfast or brunch.


Nick willette
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This coffee cake was easy to make and turned out great! I used a 9x13 inch pan instead of a bundt pan and it worked just fine.


Claudia Javier - Ojeda
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I'm not a huge fan of coffee cake, but I loved this one! The apple and bacon flavors were a great combination, and the streusel topping was the perfect finishing touch.


Aleikea Thompson
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I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the streusel topping was crispy and delicious.


RaZe-_- MyAIM
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This coffee cake was delicious! The streusel topping was my favorite part. I will definitely be making this again.


FULL RAJA GAMING
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I've made this coffee cake several times now, and it's always a hit. I love the apple and bacon combination, and the streusel topping is the perfect finishing touch.


ozee vee
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The recipe was easy to follow, but the cake didn't rise very much. It was also a bit bland.


Brendan Breen
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This coffee cake was way too sweet for my taste. I'll have to cut the sugar in half next time.


Nondumiso Nokubonga
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I followed the recipe exactly and the cake turned out dense and gummy. I'm not sure what went wrong.


simon odey
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The cake was a bit dry, but the streusel topping was amazing. I'll definitely make this again, but I'll add some extra moisture to the cake batter.


Foluke Olabisi
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I substituted chopped walnuts for the bacon and it was still delicious. This is a great recipe for a quick and easy breakfast or brunch.


Musobya abdu
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This coffee cake was easy to make and turned out great! I used a 9x13 inch pan instead of a bundt pan and it worked just fine.


SD PTI
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I'm not a huge fan of coffee cake, but I loved this one! The apple and bacon flavors were a great combination, and the streusel topping was the perfect finishing touch.


Aliza Awan
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I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the streusel topping was crispy and delicious.


Huzaifa Zafi
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I've made this coffee cake several times now, and it's always a crowd-pleaser. The streusel topping is my favorite part!


Piotr Szymczak
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This coffee cake was a huge hit at my brunch party! The apple and bacon combination was unique and delicious, and the brown butter streusel topping added a perfect touch of sweetness and crunch.