VEAL CUTLETS SUPREME
This dish has been in the family for years and is still one of our favorites. Guests love it and usually ask for the recipe. -Irene Bruntz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish., In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal. , Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 551 calories, Fat 41g fat (22g saturated fat), Cholesterol 184mg cholesterol, Sodium 664mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
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Jimmie Castillo
[email protected]I'm not sure what veal cutlets are, but this recipe sounds interesting. I'll have to do some research before I try it.
Kai Duncan
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients. I'll have to see if I can find them at the grocery store.
Muzamil Shah123
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal cutlets were delicious, and the sauce was very tasty.
Dani Holland
[email protected]This recipe is a keeper! The veal cutlets were so tender and flavorful. I will definitely be making this dish again and again.
Ghuriv Chbjgv
[email protected]I followed the recipe exactly, but my veal cutlets were tough. I'm not sure what I did wrong.
Lahmear Hampton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal cutlets were delicious, and the sauce was amazing. I will definitely be making this dish again.
Ashan Ali
[email protected]I made this dish for a special occasion dinner, and it was a hit! The veal cutlets were cooked to perfection, and the sauce was divine. I highly recommend this recipe.
Karina Kareem
[email protected]This veal cutlet recipe is a winner! The meat was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect comfort food dinner.