If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor
Provided by Annacia
Categories Breakfast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- SYRUP:.
- Combine cider, 2 tablespoons brown sugar, lemon juice and cornstarch in a small saucepan.
- Bring to a boil over medium heat, whisking, and cook until thickened, 1 to 2 minutes.
- Set aside.
- PANCAKES:.
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and the remaining 1 tablespoon brown sugar in a small bowl. Whisk egg, egg white and buttermilk in a large bowl.
- Stir in the dry ingredients, apples and bacon until just combined. (The batter will be thick.).
- Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot.
- Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter.
- Cook until the edges are dry and bubbles begin to form, about 2 minutes. Flip the pancakes and cook until golden brown, 1 to 2 minutes more. Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning. Reheat the cider syrup, if desired, and serve with the pancakes.
- TIP:.
- Make Ahead Tip: Cover and refrigerate the syrup (Step 1) for up to 1 week. Reheat on low before serving.
- Exchanges: 1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat.
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Jovy Tubiera
[email protected]I'm not sure what went wrong, but these pancakes were a complete flop. They were dense and gummy, and the bacon was undercooked.
Asif Altaf
[email protected]These pancakes were a great success! My kids loved them, and they were easy to make.
Dusty Mctee
[email protected]These pancakes were a bit too sweet for my taste, but the bacon was cooked perfectly.
Kter Sadiaa
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the apples and bacon added a nice sweetness and crunch.
Yasir Rafiq
[email protected]I wouldn't recommend these pancakes. They were too greasy and the apples were not cooked through.
Rajpoot Tuseef
[email protected]These pancakes were absolutely delicious! The apples and bacon were a perfect combination, and the cider syrup was the icing on the cake.
Wajid Malik
[email protected]These pancakes were just okay. They were a bit bland and the bacon was not very crispy.
David R
[email protected]I'm not a big fan of apples in pancakes, but these were surprisingly good. The bacon added a nice savory flavor.
Jaden Strode
[email protected]These pancakes were a disaster! They were dry and tough, and the bacon was burnt.
Sabu Chaudhary
[email protected]I loved these pancakes! They were so fluffy and flavorful. The cider syrup was the perfect complement.
MrResourcefulcom Captain
[email protected]The pancakes were good, but the cider syrup was a bit too sweet for my taste.
mustafa alwan
[email protected]These pancakes were easy to make and they tasted great! I would definitely recommend them to anyone looking for a new breakfast recipe.
Ice Cream Van Man Icecream
[email protected]I was disappointed with these pancakes. They were too sweet for my taste and the bacon was not cooked evenly.
Nsubuga Bashir
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Sameer King
[email protected]The pancakes were a bit dry, but the cider syrup helped to make them more moist. Overall, they were a good breakfast.
Md.Alamin Hosen
[email protected]I'm not a big fan of pancakes, but these were delicious! The apples and bacon added a really nice flavor.
Mubaarik Sulub
[email protected]These pancakes were a hit! My family loved the sweet and savory combination of apples and bacon. The cider syrup was the perfect finishing touch.