QUINOA WITH LEEKS, MUSHROOMS, PEAS AND A SPLASH OF TRUFFLE OIL
Steps:
- rehydrate the mushroom blend with 1-1/4 cups hot water, about 20 or more minutes heat olive oil and simmer leeks and garlic until mushy add 1 cup of the water from the reconstituted mushrooms, the reconsituted mushroom and quinoa to garlic and leeks, bring to a slight boil, cover and simmer 20 minutes or until all the water has soaked into the quinoa (like rice). 1 drizzle of truffle oil can be added during the simmer stage. microwave the peas so they are hot and crunchy (not mushy) mix the peas with the cooked Quinoa dish add salt and pepper to taste (I add a lot of salt to this dish-a good pinch, taste and then sometimes even a little more). serve
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Gaming RGT FFU
[email protected]I can't wait to try this recipe with different vegetables, such as broccoli or zucchini.
Emam Shorif
[email protected]This dish is a great way to use up leftover quinoa.
HD Deloar
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious quinoa dish.
Bob Clemens
[email protected]Overall, this is a great recipe that's easy to make and packed with flavor.
Markus Mcelmurry
[email protected]The truffle oil was a bit overpowering, so I would use less next time.
Taizya Chellah
[email protected]The quinoa was a bit bland for my taste, so I added a bit of garlic and chili powder.
prasada vishan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Eyebaus
[email protected]This dish was easy to make and came together in under 30 minutes.
Mdtarekul Sikder
[email protected]The leeks and mushrooms added a nice savory flavor to the dish, while the peas added a pop of sweetness.
Mohtshim Mohtshim
[email protected]I followed the recipe exactly and the quinoa turned out fluffy and flavorful.
Love Sagar
[email protected]The truffle oil added a touch of luxury to this simple dish, making it perfect for a special occasion.
Besno YT
[email protected]This quinoa dish was an absolute delight! The combination of leeks, mushrooms, peas, and truffle oil created a symphony of flavors that tantalized my taste buds.