APPLE-BERRY PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple-Berry Pie image

A wonderful pie brimming with apples and blackberries.

Provided by Hunter StClaire

Categories     Desserts     Pies     Fruit Pie Recipes     Blackberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 pastry for a 9 inch double crust pie
1 cup white sugar
4 teaspoons tapioca
½ teaspoon ground cinnamon
2 cups fresh blackberries
2 cups apples - peeled, cored and sliced
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
  • In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
  • Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
  • Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 54.1 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 254.9 mg, Sugar 29.6 g

Jessu Car_key
[email protected]

I love this pie! It's the perfect balance of sweet and tart.


Sahinur Alam
[email protected]

This pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing.


RASEL MOLLA
[email protected]

I made this pie for a party last weekend and it was a huge hit! Everyone loved it.


Katlego Phalane
[email protected]

This pie is a great way to use up leftover apples and berries.


David Gomez
[email protected]

I love the flaky crust and the sweet and tart filling of this pie.


Ambin kc
[email protected]

This is one of my favorite apple berry pie recipes. It's so easy to make, and it always turns out perfectly.


Tanya McCleary
[email protected]

This pie is absolutely delicious! I highly recommend it.


Thierovine Senga
[email protected]

I've made this pie several times now, and it's always a success. It's a great recipe to have on hand for any occasion.


Shehu Shefqet
[email protected]

This pie is so easy to make, and it's always a hit with my family and friends.


Md Eyanur Islam
[email protected]

I love the combination of apples and berries in this pie. It's the perfect balance of sweet and tart.


Dan X Master
[email protected]

This pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing.


Alex Kyeyune
[email protected]

I made this pie with a gluten-free crust, and it turned out great! The crust was still flaky and buttery, and the filling was just as delicious.


Simon Brooks
[email protected]

This pie is a great way to use up leftover apples and berries. It's also a great dessert to make for a special occasion.


Deontae Welling
[email protected]

I love this pie! The filling is so flavorful, and the crust is perfect. I've tried several different apple berry pie recipes, but this one is my favorite.


Safdar Abbas
[email protected]

This pie is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.


Yousef El Hamad
[email protected]

I made this pie for a party last weekend and it was a huge hit! Everyone loved it. The crust was especially good - it was so flaky and buttery.


Humayun Ghani
[email protected]

This apple berry pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of apples and berries, and it was the perfect balance of flavors. I will definitely be making this pie again!