MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Jaime Fitzgerald
[email protected]This salad was easy to make and very delicious. I used a mix of spring greens, spinach, and arugula, and the lemon-champagne vinaigrette was the perfect dressing. I will definitely be making this salad again.
Seadi Nurhusen
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and tangy, and the greens were fresh and crisp. I would definitely make this salad again.
Devan Moralli
[email protected]This salad is a great way to use up leftover greens. I had some leftover spinach, arugula, and romaine lettuce, and this salad was the perfect way to use them up. The dressing is simple to make and very flavorful.
Cycyc Cycycg g
[email protected]I made this salad for lunch today and it was very good. The dressing was light and flavorful, and the greens were fresh and crisp. I added some grilled chicken to the salad for some extra protein, and it was a perfect meal.
Zain Khokhar
[email protected]This salad was absolutely delicious! I made it for a dinner party last night and it was a hit. The lemon-champagne vinaigrette was the perfect dressing for the mixed greens, and the goat cheese and toasted walnuts added a nice touch of flavor and tex