APPLE-BERRY POMEGRANATE FREEZER JAM
This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.
Provided by ratwoman
Categories Raspberries
Time 1h
Yield 5 half-pints jars
Number Of Ingredients 6
Steps:
- Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
- Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
- Crush apples with a potato masher. Allow to cool, about 15 minutes.
- Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
- Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
- Serve immediately, refrigerate up to three weeks or freeze up to one year.
Nutrition Facts : Calories 340.6, Fat 0.4, SaturatedFat 0.1, Sodium 22.3, Carbohydrate 88.4, Fiber 4.8, Sugar 74.6, Protein 0.6
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Fatig Van Wyk
[email protected]This jam is a bit too runny for my taste. I would recommend cooking it for a longer period of time.
Bella Vita
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Kunle Oderinde
[email protected]I'm not a big fan of freezer jam. I prefer the taste of fresh jam.
soso cool
[email protected]This freezer jam is a great way to save money. It's much cheaper than buying store-bought jam.
SAheda Parvin
[email protected]I love the vibrant color of this jam. It's so pretty!
Jokingboys 940
[email protected]This jam is perfect for making holiday gifts. I'm going to make a batch for all my friends and family.
Tito Sarker
[email protected]I'm so glad I found this recipe. I've been looking for a good freezer jam recipe for a while. This one is definitely a keeper.
Chandra Katikam
[email protected]This freezer jam is a great way to use up leftover fruit. I had a bunch of apples and berries that were about to go bad, so I decided to make jam. It turned out great!
bethel ogbulu
[email protected]I love that this recipe uses fresh fruit. It makes the jam taste so much better than store-bought jams.
guava sus6
[email protected]This is the best freezer jam I've ever had! The flavors are perfectly balanced and the texture is amazing. I will definitely be making this again and again.
Thato Tsepane
[email protected]I've never made freezer jam before, but this recipe was so easy to follow. I was able to make a batch in just a few hours. It turned out great! The jam is thick and flavorful, and it's perfect for spreading on toast or muffins.
maksud ur rahman Shakil
[email protected]This apple-berry-pomegranate freezer jam is amazing! It's so easy to make and it tastes delicious. I love the combination of flavors and the texture is perfect. It's the perfect addition to my morning toast or yogurt.