TEXAS POTATO WEDGES
This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fkdudidifi Ififd8cici
[email protected]Yuck.
Niva Karn
[email protected]These potato wedges are always a crowd-pleaser. I make them for every party and potluck I go to.
Rohit Saha
[email protected]I made these potato wedges for my family last night and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Phetolo Twins
[email protected]Meh.
Erik Sanchez
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great side dish for a party or potluck.
Samiullah Qazizadah
[email protected]I've tried a lot of potato wedge recipes, and this one is definitely my favorite. The wedges are always crispy on the outside and fluffy on the inside. I love the flavor of the spices and herbs, too.
Aphiwe Mngqinya
[email protected]Not bad.
MA Ruhel
[email protected]These potato wedges are a great side dish for any meal. They're crispy and flavorful, and they always disappear quickly.
Flavor of The South
[email protected]I was looking for a simple potato wedge recipe, and this one fit the bill. They were easy to make and tasted great! I will definitely be making these again.
Sohail Mehar
[email protected]These potato wedges are delicious, but they take a while to make.
Umair Irfan
[email protected]I'm not a huge fan of potatoes, but these potato wedges were really good. I liked the way the spices and herbs added flavor to them.
xykee
[email protected]This recipe is amazing! I followed the instructions exactly, and the results were perfect. The potato wedges were crispy on the outside and fluffy on the inside. We ate them all up in one sitting!
Khethiwe Mathe
[email protected]Meh. I wasn't overly impressed with these potato wedges and will likely not make them again.
Burhan Malik
[email protected]Very tasty potato dish. Easy to make, and very versatile. I've already made them several times.
Cecilia Keva
[email protected]These potato wedges turned out amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the spices and herbs. I will definitely be making these again.