APPLE BRAID
Found on Facebook and made it a little easier to make.
Provided by Penny Price
Categories Sweet Breads
Time 40m
Number Of Ingredients 3
Steps:
- 1. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut.
- 2. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten.
- 3. Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes.
- 4. Spread Cream Cheese Frosting on cooled braid.
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Ijaz chand
[email protected]This apple braid is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it.
Brooke Putman
[email protected]I'm not a baker, but I was able to make this apple braid without any problems. The instructions are clear and easy to follow.
MR SANJAY
[email protected]This apple braid is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is incredible.
Joel Leone
[email protected]I've been looking for a good apple braid recipe for a while and I'm so glad I found this one. It's the perfect balance of sweet and tart. I'll definitely be making this again.
ricky holbrook
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I made this apple braid. It turned out great!
Georgia Williams
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of apples. But I was pleasantly surprised! The apple braid was delicious. The crust was flaky and the apples were perfectly spiced.
Duo Partner
[email protected]This apple braid is the perfect fall dessert. It's warm, comforting, and full of apple flavor. I highly recommend it.
Locked Heart
[email protected]I love how this recipe uses fresh apples. The flavor is so much better than when you use canned or frozen apples.
Domanic Rasberry
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The apple braid was stunning and tasted even better than it looked.
Leon Weekes
[email protected]I've made this apple braid several times now and it's always a crowd pleaser. The instructions are clear and easy to follow. The results are always delicious.
Thomas Swigert
[email protected]This recipe is a keeper! The apple braid was easy to make and turned out beautifully. The flavor was amazing.
Ahmed Zakaria
[email protected]I made this apple braid for a potluck and it was a huge success! Everyone loved it. The crust was especially delicious.
Ansah Joandaline
[email protected]This apple braid was a hit at my family gathering! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.