PASTA WITH BROCCOLI RABE, WHITE BEANS, AND FONTINA
Number Of Ingredients 13
Steps:
- Place stems of broccoli rabe in microwave safe bowl. Microwave on high for 2 minutes to partially cook. Add chopped leaf portions to same container and microwave 1 minute more. Remove from microwave and toss to distribute. Leaves will continue to wilt.
- Heat olive oil in a large skillet. Add onion and saute until soft and beginning to brown. Add garlic and red pepper flakes and saute for 30 seconds. Add flour, stir for 30 seconds. Add chicken stock, whisking to make sure there are no flour lumps. Simmer until sauce thickens, about 5 minutes.
- Add balsamic vinegar to sauce and stir to combine. Add broccoli rabe and stir to distribute sauce and heat through. Gently fold in beans and tomatoes. Add pasta and stir to mix well and heat through. Add grated cheese and black pepper. Stir to melt cheese and distribute. Top with breadcrumbs and serve.
- ** For breadcrumbs, remove crust from slices of bread, tear bread into small pieces, and process in blender to make crumbs. Toast in a small skillet with a small amount of olive oil and a pinch of salt.
- ** Adding 2 oz more pasta will make more generous servings for 4, while still having plenty of sauce and toppings.
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Raj khadka
[email protected]This is a great recipe for a quick and easy weeknight meal. I'm always looking for new pasta recipes, and this one looks like a winner.
Surat Malla
[email protected]I'm not a big fan of broccoli rabe, but this dish looks so good that I'm willing to give it a try. The combination of flavors sounds amazing.
Aninha Azevedo
[email protected]This dish looks absolutely delicious! I'm definitely going to try it this weekend. Thanks for sharing the recipe.
Mrs Ifthikar
[email protected]I'm always looking for new pasta recipes and this one definitely caught my eye. I love the combination of broccoli rabe, white beans, and fontina cheese. I can't wait to try it!
Eli Wiley
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The broccoli rabe is packed with nutrients and the white beans are a good source of protein and fiber.
Ashish Yadav
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's so delicious. I love the combination of broccoli rabe, white beans, and fontina cheese.
Fik Legacy
[email protected]This is one of the best pasta dishes I've ever had. The flavors are incredible and the texture is perfect. I highly recommend this recipe!
Ramirez Marlenny
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up. I'll definitely be making this again.
snowman 123
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and fiber, and it's absolutely delicious. I like to serve it with a side of roasted vegetables.
Markus Thomsen
[email protected]I'm not a big fan of broccoli rabe, but I loved this dish! The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the white beans and the creaminess of the fontina cheese.
FA Songs Official
[email protected]This is my go-to recipe when I'm craving a comforting and flavorful pasta dish. The broccoli rabe and white beans add a nice texture and heartiness, and the fontina cheese makes it so creamy and delicious.
Khokon Sarkar
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.
Raj Gopali
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I like to use a good quality fontina cheese, and I always add a bit of freshly grated Parmesan cheese on top.
Mensah Samuel
[email protected]This is a great recipe for a quick and easy weeknight meal. I use frozen broccoli rabe to save time, and I always have canned white beans on hand. It's a delicious and healthy dish that the whole family loves.
Salman Aminat
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. I served it with a side of crusty bread to soak up all the delicious sauce.
Jennifer Pruitt
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I like to use a whole wheat pasta to make it a bit healthier. I also add a handful of chopped walnuts for extra crunch.
Brandi Roddy
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover broccoli rabe. The pasta cooks up quickly, and the sauce is easy to make. I added a bit of red pepper flakes for a little kick, and it was delicious!
Mad Maxine
[email protected]This pasta dish is a delightful symphony of flavors! The broccoli rabe brings a slight bitterness that pairs perfectly with the nutty flavors of the white beans and the creamy fontina cheese. The lemon zest adds a refreshing brightness that ties all