We're calling this the ultimate autumnal dinner. Turkey thighs are braised in a combination of apple cider and cider vinegar along with Granny Smith apples and shallots. This dish is quick to prepare and tastes even better the next day; let it cool completely in the pan sauce, then reheat gently in a covered pot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 2h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium Dutch oven or heavy pot, heat oil over medium-high. Season turkey on both sides with salt and pepper and add to pot, skin side down. Cook until skin is golden and crisp, about 8 minutes. Transfer turkey to a plate and add shallots to pot. Cook until shallots soften, about 5 minutes. Add apples and cook until slightly softened, about 5 minutes.
- Return turkey, skin side up, to pot; add cider and broth. Bring to a boil, cover, then place pot in oven. Cook 1 1/2 hours. Uncover; cook 30 minutes more.
- Remove pot from oven and transfer turkey to a plate. Skim fat from cooking liquid and stir in vinegar. Slice meat off bones (discard bones) and serve turkey with apples and pan sauce.
Nutrition Facts : Calories 399 g, Fat 11 g, Fiber 3 g, Protein 37 g
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Juma Makella
[email protected]I made this recipe for a family dinner and everyone loved it. The turkey was perfectly cooked and the apples added a nice touch of sweetness. I will definitely be making this again.
Jaylen Deavonta
[email protected]This is the best turkey recipe I've ever had. The meat was so tender and juicy, and the apples added a delicious sweetness. I'll definitely be making this again.
Mehad Ahmed
[email protected]I'm so glad I found this recipe! The turkey was amazing and the apples were the perfect addition. I'll definitely be making this again.
Coleta Tsoro
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the apples added a delicious sweetness. I'll definitely be making this again and again.
Jerry Franklin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the turkey and asked for the recipe. I'll definitely be making this again.
daniel obeng
[email protected]This is a great recipe for a special occasion dinner. The turkey is impressive and the apples add a festive touch. I highly recommend this recipe.
Amaranath Rajapaksha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey was incredibly moist and flavorful, and the apples added a perfect touch of sweetness. I will definitely be making this again.
Sunny Bunny
[email protected]I've made this recipe several times and it's always a winner. The turkey is always moist and flavorful, and the apples add a delicious sweetness. I love that this recipe is also relatively easy to make.
Husnain Khalid
[email protected]This recipe is easy to follow and the results are amazing. The turkey was perfectly cooked and the apples were a great addition. I highly recommend this recipe.
Mike Ware
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so tender and juicy, and the apples added a nice touch of sweetness. I'll definitely be making this again.
Isaiah Hardison
[email protected]I made this recipe for Thanksgiving dinner and it was a huge hit! Everyone loved the turkey and asked for the recipe.
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[email protected]This is the best turkey recipe I've ever tried! The meat was so moist and flavorful, and the apples added a delicious sweetness. I'll definitely be making this again.