GRILLED CORN POBLANO SALAD WITH CHIPOTLE VINAIGRETTE
Steps:
- 1. Heat grill to high (450° to 550°). Rub corn and poblano with 1 tbsp. oil. Grill both, turning occasionally, until poblano is mostly blackened, 5 to 10 minutes, and some corn kernels have browned, 10 to 20 minutes. Let cool. 2. Cut corn kernels from cobs into a large bowl. Peel and seed poblano, cut into 1/2-in. pieces, and add to corn. In a small bowl, whisk remaining oil with lime juice, chipotle chile, and salt. 3. Stir avocado, cilantro, and onion into corn mixture along with chipotle dressing. Note: Nutritional analysis is per 1/2-cup serving.
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Brayden Smith
[email protected]This salad is a waste of time and money. Don't bother making it.
David adonai
[email protected]I tried this recipe but I didn't like it. The flavors just didn't work for me.
RICARDO MANUEL ARAUJO
[email protected]The salad was good, but it didn't wow me. I think I'll stick to my regular go-to salad recipe.
Sarahii Amaya
[email protected]I found that the salad was a bit too spicy for my taste. Next time, I'll use less chipotle pepper in the vinaigrette.
Systematic Destruction
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Emmanuel Laquinta
[email protected]I used a store-bought chipotle vinaigrette to save time. It worked out great!
Mohammad Sayeem
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious without it.
Ariyan Zishan
[email protected]This salad is a great way to use up leftover grilled corn. I also love that it can be made with fresh or canned poblano peppers.
Marshal Mlambo
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The grilled corn and poblano peppers give it a unique flavor that I really enjoyed.
owen shutt
[email protected]This salad is so easy to make and it's packed with flavor. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Ahmad Awad
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The chipotle vinaigrette was just the right amount of spicy.
Jayden Garrett
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Taha Sabir
[email protected]I followed the recipe exactly and the salad turned out great. The chipotle vinaigrette was especially delicious.
Muhammad Amjad
[email protected]This salad is so fresh and flavorful! I love the contrast between the sweet corn and the spicy poblano peppers.
Arikeh Adeh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of grilled corn, poblano peppers, and chipotle vinaigrette is just irresistible.
Obiechi Chibuike
[email protected]This grilled corn poblano salad was a hit at our summer BBQ! The chipotle vinaigrette was the perfect balance of smoky and tangy, and the grilled corn and poblano peppers added a nice char and smokiness. Definitely a keeper recipe!