APPLE BRAN MUFFINS
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon
Provided by Taste of Home
Time 45m
Yield about 24 standard-size muffins.
Number Of Ingredients 14
Steps:
- In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
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S Joshua
[email protected]Not bad! A solid muffin recipe.
omor hossen
[email protected]These muffins are amazing! The perfect balance of sweetness and tartness. I'll definitely be making them again.
Abdullwahab Abbas
[email protected]The muffins were a little dry for my taste, but the flavor was good. I think I'll try adding some extra applesauce next time.
speed of light
[email protected]These muffins were super easy to make and turned out great! I love the apple chunks and the streusel topping. They're a great grab-and-go breakfast or snack.
Noman Baig
[email protected]I've been making these muffins for years and they are always a hit! They're so moist and flavorful, and the bran gives them a great texture. I usually add a handful of chopped walnuts or raisins for an extra bit of flavor. My kids love them too, whic