POTATO BEER CHEESE SOUP
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
Nutrition Facts : Calories 211 calories, Fat 9g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 738mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
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BERRY Verry
[email protected]I highly recommend this soup. It's a great way to warm up on a cold day.
Hailu Segni
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Irfan khan
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have in your back pocket.
Brigitta Zuzic
[email protected]This soup is also great for freezing. I always make a big batch and then freeze it in individual containers. It's a great way to have a quick and easy meal on hand.
Md Kobir
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Tasnim Jahan Jui
[email protected]This soup is a great way to use up leftover potatoes.
Wetbred4534
[email protected]I'm not a big fan of beer, but I loved this soup. The beer flavor is very subtle.
Bir bhdur Tamang
[email protected]This soup is so versatile. You can really make it your own by adding different ingredients.
Olga Starkova
[email protected]I used a dark beer in my soup and it gave it a really rich flavor. I think a light beer would also work well.
Dulal Kumar
[email protected]I added some cooked chicken to my soup and it was delicious. You could also add some vegetables, like carrots or celery.
Rabin Mahara
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Sheru Aslam
[email protected]I love that this soup is made with simple ingredients. I always have them on hand.
ss sharma
[email protected]This soup is really easy to make. I had it on the table in less than an hour.
Shan Ali
[email protected]I wasn't sure about the beer in the soup, but it really works. It gives it a nice depth of flavor.
Tamim Talukdar
[email protected]This is the best potato soup I've ever had. I'll definitely be making it again.
Emmanuel Ochigbo
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Judith Nyakakye
[email protected]This soup is amazing! It's so creamy and cheesy, and the beer gives it a really nice flavor.