APPLE BREAKFAST CAKE
A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.
Provided by SkinnyFrogLegs
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peheat oven to 425 degrees F.
- Melt butter in a 12 inch ovenproof frying pan over high heat.
- Add brown sugar and cinnamon, swirling to combine.
- Add apple slices and cook until just starting to soften, about 3 minutes.
- In a blender, whirl together eggs, bacon, salt, flour and milk.
- Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
- Sprinkle with lemon juice and powdered sugar.
- Top with cheese, optional.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #cobblers-and-crisps #breakfast #desserts #eggs-dairy #fruit #american #eggs #inexpensive #apples #brunch
You'll also love
Masolava Michael
[email protected]I can't wait to try this recipe!
Sherzod Mirzayev
[email protected]This cake is a great way to start the day.
Junior Mark
[email protected]This recipe is a keeper! I'll definitely be making it again.
Candy MacLyt
[email protected]The cake was a bit dry. I think I should have added more applesauce.
Esther Tusubira
[email protected]The cake didn't rise very well. I think I might have overmixed the batter.
Amine Loukkal
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Meryl Fowler
[email protected]I didn't have any applesauce on hand, so I used mashed bananas instead. The cake still turned out moist and delicious.
yeah
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans. The cake still turned out great!
Qaresih Wambuga
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Hailey Palaganas
[email protected]I love the crumb topping on this cake. It adds a nice crunch and sweetness.
Gigi Garcia
[email protected]This cake is the perfect fall treat. The apples and cinnamon give it a warm and cozy flavor.
Akwasi Aboagye Charles
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly, and it was a huge hit with my friends.
Ashik_Alvi_ Sedlife
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and easy dessert that everyone will love.
Ayo William
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best apple cake he's ever had. Thanks for sharing this amazing recipe!
Joanne Blevins
[email protected]This is the best apple breakfast cake I've ever had! It's so moist and flavorful, and the apples are perfectly cooked. I will definitely be making this again.
dian morris
[email protected]I've made this apple breakfast cake several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious. The cake is moist and fluffy, and the apples add a wonderful sweetness and texture.
Nwosu Michael
[email protected]This apple breakfast cake is a delightful treat that is perfect for a weekend brunch or a special occasion. The cake is moist and flavorful, with a delicious cinnamon-sugar topping. I highly recommend this recipe!