APPLE BREAKFAST WEDGES
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
Provided by SarahBeth
Categories Breakfast
Time 43m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.
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Sarfraz 7582
[email protected]I can't wait to try these apple breakfast wedges. They look so good!
Nongathini Narwele
[email protected]These apple breakfast wedges are a great way to start the day. They're healthy, delicious, and easy to make.
Gaige Guinn
[email protected]I've made these apple breakfast wedges several times and they're always a hit. My family loves them!
Sabin Ghale
[email protected]These apple breakfast wedges are the perfect fall breakfast. They're warm, comforting, and full of flavor.
md sahin raj
[email protected]I love how easy these apple breakfast wedges are to make. I can have them on the table in no time.
Joseph Daniel
[email protected]These apple breakfast wedges are a great way to use up leftover apples. They're also a healthy and delicious snack or breakfast.
Bibas Tamang
[email protected]I'm not usually a fan of apples, but these apple breakfast wedges were delicious! The apples were soft and the cinnamon sugar topping was the perfect touch.
Christiana brafo
[email protected]These apple breakfast wedges are so good! I love the combination of apples, cinnamon, and sugar. They're the perfect way to start my day.
Nasir Husain
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Kizzy Henry
[email protected]These apple breakfast wedges were a hit with my family! The apples were perfectly soft and the cinnamon sugar topping was the perfect touch. I will definitely be making these again!