APPLE-BRIE SPINACH SALAD
In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on the outlook for new and interesting recipes, and this one is a winner that I like to make for company. -Rhonda Crowe Victoria, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. , In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.
Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 176mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 6g protein.
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FAITH INNOCENT
[email protected]This salad is a bit too sweet for my taste.
Lisa Leib
[email protected]This salad is a great way to use up leftover apples and brie.
Bobbie Stafford
[email protected]This salad is delicious! I will definitely be making it again.
DAVIDE UG
[email protected]This salad is amazing! I love the combination of flavors and textures. It's also very easy to make.
RIF Official
[email protected]This salad was a disappointment. The flavors were bland and the textures were mushy. I would not recommend this recipe.
Ch Anwar
[email protected]This salad is delicious! I love the combination of flavors and textures. The apples add a nice sweetness, the brie is creamy and rich, and the spinach is fresh and crisp. The walnuts and dried cranberries add a nice crunch and tartness. Overall, this
AKHTAR JAN NARAAZ
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The flavors and textures are amazing, and it's so easy to make. I'll definitely be making this again and again.
Zebiba Hussen
[email protected]This salad was a hit at my last dinner party! The combination of sweet apples, creamy brie, and earthy spinach was perfect. I also loved the addition of the walnuts and dried cranberries. They added a nice crunch and tartness to the dish.