APPLE-BROWN SUGAR GLAZED CARROTS
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 404mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 6g fiber), Protein 2g protein.
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Raiza Shafiq
[email protected]I love these carrots! They're the perfect side dish for any occasion.
Mell Pietersen
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really healthy.
Pak Army Boy
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can use different herbs and spices to change up the flavor.
John Prince
[email protected]I'm not a big fan of carrots, but I really liked these. The glaze is amazing.
Hassanali Ali
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious.
Ane Ladgam
[email protected]I made these carrots for a potluck and they were gone in minutes. Everyone loved them!
MINAK MIA
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look really pretty on the plate.
Sajib Hossen
[email protected]These carrots are so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste great.
Deneth Shehan
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The brown sugar glaze is perfect.
Alethia Salmon
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and they always taste amazing.
Shakim Wazir
[email protected]I'm not usually a fan of carrots, but these were really good!
Ammara Sheikh
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them.
Angelique Garcia
[email protected]These carrots are so good! I've made them several times and they're always a hit.
Suman Khan
[email protected]I love this recipe! The carrots are always perfectly glazed and the brown sugar adds a touch of sweetness that is just perfect.
Iyabo
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they tasted delicious. I will definitely be making them again.