AJ'S AMBERJACK
Steps:
- Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
- Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
- Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.
Nutrition Facts : Calories 537 calories, Carbohydrate 43.6 g, Cholesterol 97.1 mg, Fat 26.5 g, Fiber 2.7 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 2514.1 mg, Sugar 2.1 g
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Halima Cadey
[email protected]I'm not sure what went wrong, but my Amberjack turned out dry and overcooked. The sauce was also too salty. I would not recommend this recipe.
Aliya Guest
[email protected]This recipe was a waste of time and ingredients. The Amberjack was dry and tasteless, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Baber editx
[email protected]I followed the recipe exactly and the results were disappointing. The Amberjack was overcooked and the sauce was bland. I would not recommend this recipe.
Nus Rat
[email protected]This recipe was a bit too spicy for my taste, but I can see how others might enjoy it. The Amberjack was cooked perfectly and the sauce was flavorful.
Sorbojit dubey
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. The Amberjack was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Briseida Mendez
[email protected]This recipe is a great way to enjoy Amberjack. The fish is cooked perfectly and the sauce is flavorful and tangy. I would definitely recommend this recipe to others.
Nasir
[email protected]I was looking for a new way to cook Amberjack and this recipe fit the bill perfectly. The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nnadozie Opara
[email protected]This recipe was easy to follow and the results were amazing! The Amberjack was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables and it was a complete meal.
Kimesha Thomas
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The Amberjack was cooked perfectly and the sauce was delicious. I would definitely make this again.
Amirtex1600tg
[email protected]This is the best Amberjack recipe I've ever tried! The fish was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
Shukrat Nankabirwa
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the Amberjack and the sauce was to die for. I will definitely be making this again.
A.r Sadhin
[email protected]This recipe is a keeper! The Amberjack was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Yarely Tejada
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Amberjack was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
Uness Darko
[email protected]This is my new favorite way to cook Amberjack! The fish is so tender and juicy, and the sauce is amazing. I love the combination of sweet and savory flavors.
Wasi Khan
[email protected]I tried this recipe last night and it turned out great! The Amberjack was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.
Ximena Resendiz
[email protected]This Amberjack recipe was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.