APPLE BUTTER BISCUIT BREAKFAST BAKE
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.
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King James
[email protected]This recipe is a bit time-consuming, but it's worth it. The biscuits are so fluffy and the filling is delicious.
Faixan
[email protected]I'm allergic to apples, so I used pear butter instead. It turned out great!
Robert Walsh
[email protected]I've been looking for a good apple butter biscuit recipe and this one is perfect. Thanks for sharing!
Ikechukwu Marvellous
[email protected]This recipe is a great way to use up leftover apple butter.
Salahuddein Salah
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Haamz ug yasin
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it tastes amazing.
Sushil Xettri
[email protected]I've made this recipe several times and it's always a hit. It's the perfect breakfast for a crowd.
Aisha Abubakar
[email protected]This recipe was a total flop. The biscuits were dry and the filling was bland.
Michelle Sutton
[email protected]I'm not a big fan of apple butter, but I loved this recipe. The biscuits were so fluffy and the filling was delicious.
Bobby N. Wokekoro
[email protected]This recipe is perfect for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
latifa Guidara
[email protected]I didn't have any apple butter on hand, so I used cinnamon sugar instead. It turned out great!
Stephen Parkes
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual breakfast routine.
Shawkat Aziz
[email protected]I thought the apple butter filling was a bit too sweet for my taste, but the biscuits were delicious.
Younas Afridi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saima Hafeez
[email protected]I made this for a brunch party and everyone raved about it. The apple butter filling was the perfect balance of sweet and tart.
Desna Prinz Rowe
[email protected]This was so easy to make and it tasted amazing! I loved the combination of the apple butter and the biscuits.
Krishna Tharu
[email protected]I used a store-bought biscuit mix to make this recipe and it turned out great. The apple butter filling was delicious and the biscuits were cooked perfectly.
Tamim Tamim
[email protected]This apple butter biscuit breakfast bake was a hit with my family! The biscuits were fluffy and the apple butter filling was sweet and tart. I will definitely be making this again.