CREAMY CHICKEN NOODLE SOUP
Provided by Sandra Lee
Time 9h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
- When soup is finished, stir in egg noodles. Adjust seasonings and serve.
- *Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.
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Tabeth Chambeni
[email protected]I would give this soup a 10/10. It's the perfect comfort food.
Wilfredo Amaya
[email protected]This soup is the best chicken noodle soup I've ever had. I'll definitely be making it again.
Samantha Giles
[email protected]I'm not a fan of chicken noodle soup, but this recipe changed my mind. It's so creamy and flavorful.
maliek hendricks
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Jameisha
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.
Ibrahim Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken, and they don't even notice the vegetables.
Azizurmasud Momo
[email protected]I love that this soup can be made in one pot. It's so easy to clean up after.
Larry Najat
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Kelly Orellana
[email protected]I wasn't sure about the cream in the soup, but it turned out to be really good. It gave the soup a rich and creamy flavor.
GEP 22
[email protected]I've made this soup several times now and it's always a hit. It's my go-to soup recipe when I'm feeling under the weather.
Makoni Ilinanga
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it without complaining.
Medrine Ngetha
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I cook a whole chicken, and this soup is the perfect way to use them up.
XD SUMON RAC
[email protected]I'm not a big fan of cream soups, but this one was surprisingly good. The chicken was tender and the noodles were cooked perfectly.
Ahemad Baloch
[email protected]The soup was a little too thick for my taste, so I added some extra broth.
besham khan
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
moaz elzoz
[email protected]This creamy chicken noodle soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor.