APPLE BUTTER COOKIES
My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.-Dorothy Hawkins, Springhill, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 185 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 177mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Luwazo Brian
[email protected]These cookies are delicious! I highly recommend them.
Manqoba Sibanyoni
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Yonas Gbremariam
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of apple flavor.
Ja Ng
[email protected]I'm allergic to apples, but I was still able to enjoy these cookies by using pear butter instead.
Almamun mia
[email protected]These cookies are so good, I could eat them every day.
Mr Bhango
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my house!
Theresa Adjei
[email protected]I'm not sure what went wrong, but my cookies came out dry and crumbly.
Salamatu Suleiman
[email protected]These cookies were a disaster! They spread out too much in the oven and turned out flat and crispy.
Tina Osadiaye
[email protected]I thought these cookies were just okay. They're not bad, but they're not amazing either.
Gaming SAGOR
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Ahmed Zulfiqar
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out even better. I highly recommend trying this recipe!
TasaweR HussaiN AraiN
[email protected]I followed the recipe exactly and the cookies turned out great. They're soft and chewy, with just the right amount of sweetness.
Juanita Moll
[email protected]These cookies are a great way to use up leftover apple butter. They're also a nice change from the usual chocolate chip cookies.
shahidullah alkozay
[email protected]I'm not a huge fan of apple butter, but these cookies were surprisingly good. The apple butter flavor is subtle and not overpowering.
Abdulmalik AbdulRahman
[email protected]Easy to make and delicious! I used my homemade apple butter and they turned out perfect.
Nabin Gadal
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of apple butter flavor. I'll definitely be making them again.